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Edible Brownie Batter served in a glass jar with a spoon

Quick 10-Minute Edible Brownie Batter

Cajun Cream Sauce running off a spoon into a jug to show the smooth texture.

5-Ingredient Cajun Cream Sauce

Breakfast Sandwich Sauce dripping off a spoon.

4-Ingredient Breakfast Sandwich Sauce

super close up of condensed milk brownies

Viral Chewy Condensed Milk Brownies

Real Good Food, Easily Elevated

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Breakfast Sandwich Sauce dripping off a spoon.

4-Ingredient Breakfast Sandwich Sauce

Egg and cheese breakfast slider on Hawaiian roll with caramelized onions and everything but the bagel seasoning.

Egg and Cheese Hawaiian Roll Breakfast Sliders

Simple sauce for breakfast burritos dripping off a spoon.

3-Ingredient Breakfast Burrito Sauce

Smoked salmon breakfast bowl with tomatoes and a fried egg.

Smoked Salmon Breakfast Bowl with Crispy Potatoes

More Breakfast Recipes

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Petaled plate brimming with tortellini and Cajun shrimp and finished with grated Parmesan cheese and basil.

15-Minute Shrimp Tortellini with Garlic

Small cocotte filled with Cajun Mac and Cheese on colorful background.

5-Ingredient Cajun Mac and Cheese

Cajun shrimp scampi plated with pasta and two lemon wedges with a fork off to the side.

25-Minute Cajun Shrimp Scampi

Close up of roasted Cajun salmon on a plate with lemon wedges.

4-Ingredient Roasted Cajun Salmon

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Close up of Everything but the Kitchen Sink Cookie surrounded by pretzels and white and dark chocolate chips.

20-Minute Chewy Kitchen Sink Cookies

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30-Minute Chewy Blueberry Cookies

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Chewy Peanut Butter and Jelly Cookies

Soft snickerdoodles with the one in focus having a bite taken out of it to show the inside and the texture.

Simple 20-Minute Snickerdoodles (No Cream of Tartar)

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These Fruity Pebbles Pancakes are light and fluffy

These Fruity Pebbles Pancakes are light and fluffy with a little crunch and color from the delicious cereal bits! Plus, an optional cereal milk whipped cream to add on top.

Fluffy Fruity Pebbles Pancakes
-1 cup milk (dairy or plant-based)
-1 tablespoon white distilled vinegar (or lemon juice)
-1 cup all-purpose flour
-2 teaspoons baking powder
-2 tablespoons light brown sugar
-½ teaspoon salt
-1 large egg
-1 teaspoon vanilla extract
-½ cup Fruity Pebbles
-3 tablespoon unsalted butter

-In a measuring cup or small bowl, add the vinegar to the milk and set aside to slightly curdle to make acidified buttermilk.
-In a large mixing bowl, whisk together the flour, baking powder, brown sugar, and salt.
Add the egg, vanilla extract, and your buttermilk mixture, and whisk until smooth, careful not to overbeat.
-Fold in the Fruity Pebbles and transfer batter to a measuring cup or other container with spout for easy pouring.
-Add butter to your griddle or pan and allow it to heat up on medium-high until the butter is melted.
-Pour batter into pancake molds or freeform circles onto the pan and cook over medium heat.
-When it’s ready to flip, the batter on the uncooked side will start to form little air bubbles. Use a spatula to flip the pancakes, and allow them to cook on the other side for 2-3 minutes.

Optional Cereal Milk Whipped Cream
-½ cup heavy cream
-⅓ cup Fruity Pebbles
-1 tablespoon powdered sugar

-Add the heavy cream and Fruity Pebbles to a small bowl and stir a couple of time to combine. Set the bowl in the refrigerator for at least 30 minutes to soak.
-After 30 minutes, remove the Fruity Pebbles cream from the refrigerator and add the powdered sugar. Use a hand mixer on high to beat until stiff peaks form. Set aside until ready to serve over pancakes!
*No need to sift out the cereal as you would with a typical cereal milk. The Fruity Pebbles will soften and easily breakup into the whipped cream as you use your hand mixer.

All of these foolproof cookie recipes require just

All of these foolproof cookie recipes require just one bowl, no chilling time, and come together in 30 minutes or less! Which one are you choosing?

1. Rocky Road
2. Caramel Pecan Chocolate Chip
3. Fresh Blueberry
4. Chocolate Caramel
5. S’mores
6. Lucky Charms
7. Walnut Chocolate Chip
8. Inside Out Chocolate Chip
9. Oreo Chocolate Chip
10. Cookie Monster

Take the classic combo of graham cracker, chocolat

Take the classic combo of graham cracker, chocolate, and marshmallow to the next level with these S’mores Cookie Cups! A buttery graham cracker cookie cup base with crisp edges, stuffed with melted chocolate and topped with a toasted marshmallow.

Melty S’mores Cookie Cups with Toasted Marshmallow
-½ cup unsalted butter, softened
-¾ cup light brown sugar
-2 teaspoons vanilla extract
-1 large egg
-½ cup all-purpose flour
-¾ cup graham cracker crumbs (~4 whole graham crackers ground up)
-½ teaspoon baking soda
-¼ teaspoon salt
-1.45 ounces dark or milk chocolate bar (~1 standard bar)
-4 large marshmallows

-Preheat the oven to 375°F, and line or grease a muffin tin. Consider these reusable silicone baking cups for a more sustainable option. If you are making the graham cracker crumbs yourself, do that now, too. Use a blender or food processor to grind the graham crackers into a fine dust.
-In a large mixing bowl, cream the butter and sugar together with a hand mixer (preferred) or whisk until well-combined (this may take up to 5 minutes!).
-Add the egg and vanilla extract and whisk to combine.
-Add the all-purpose flour, graham cracker crumbs, baking soda, and salt and combine. You’ll be left with a sticky wet dough.
-Use a large cookie scoop (or grab 2 heaping tablespoons of dough) to fill 8 muffin cups with dough.
-Bake on the top rack at 375°F for 14 minutes. They should be underbaked in the center.
-Place on cooling rack and allow to cool for 15 minutes. The center should sink, forming your cookie cups.
-Bring your oven temperature up to 400°F. Chop your chocolate and add about a heaping teaspoon of chopped chocolate to the center of each cookie cup.
-Cut your marshmallows in half and place one half of a marshmallow on top of the chocolate. Place back into the oven for an additional 3-5 minutes until the marshmallows are golden brown. Allow to cool again for at least 10 minutes and enjoy!

This 10-minute, no cook, 5-ingredient (plus salt a

This 10-minute, no cook, 5-ingredient (plus salt and pepper) Creamy Ricotta Cheese Sauce is easy versatile and has the best velvety texture!

10-Minute Creamy Ricotta Cheese Sauce
-2 cloves garlic
-15 ounces ricotta cheese
-½ cup grated Parmesan cheese
-½ cup milk of choice
-½ teaspoon salt
-½ teaspoon black pepper
-¼ teaspoon crushed red pepper flakes (optional for heat)
-fresh basil for garnish (optional)

-Use the flat end of a sharp knife to crush the garlic cloves so that you can easily peel away the paper-thin outer layer.
-Add the peeled garlic cloves to a food processor or high-powered blender and blend on high until the garlic is minced.
-Add the ricotta, Parmesan, milk, salt, pepper, and red pepper flakes (optional) and blend on high until smooth.
-Serve over hot pasta, on crostini or toast, as a dip for veggies, or even with fresh fruit. If you are serving over pasta, I recommend conserving some of the water that the pasta is cooked in to loosen that sauce if need be.

If you love hummus and have a passion for bold fla

If you love hummus and have a passion for bold flavor (hi, it me!!!!), you HAVE to try these unique twists on the classic dip! Which one are you trying first? Let me know in the comments!
1. Sweet Potato Hummus
2. Buffalo Ranch Hummus
3. Brownie Batter Hummus
4. Spicy Hot Honey Hummus

#Hummusrecipes #easyappetizers#uniquehummus #flavorfulsnacks #homemadedips #sweetandsavory #buffalohummus #sweetpotatohummus #hothoneyhummus #browniebatterhummus

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At Marley’s Menu, we aim to provide easy, efficient, and elevated recipes for busy people with gourmet palates. Our goal is to foster a community of foodies who love finding new ways to make cooking more accessible. See our editorial policy.

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