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20-Minute Fluffy Funfetti Pancakes

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These Funfetti Pancakes are loaded with sprinkles, making them colorful and fun! Plus, they are ridiculously fluffy and easy to make!

20-Minute Fluffy Funfetti Pancakes

Prep Time

10 minutes

Servings

8 pancakes

INGREDIENTS

Vanilla Extract

Salt

Brown Sugar

Egg

Flour

Sprinkles

Butter

Milk

Baking Powder

Distilled Vinegar

1

step

In a measuring cup or small bowl, add the vinegar to the milk and set aside to slightly curdle to make buttermilk.

2

step

In a large mixing bowl, whisk together the flour, baking powder, brown sugar, and salt.

3

step

Add the egg, vanilla extract, and your buttermilk mixture. and whisk until smooth, careful not to overbeat.

GREEN

tip!

Look for organic and palm oil-free butter if you can. Buying organic means you are supporting farms that do not use damaging pesticides and fertilizers.

4

step

Fold in the rainbow sprinkles and transfer batter to a measuring cup or other container with spout for easy pouring.

5

step

Melt butter in a pan. Pour circles of batter into the pan and cook over medium heat. Flip when little air pockets form, and cook for another 3-5 mins.

6

step

Option to top with whipped cream and extra sprinkles. Serve warm with maple syrup. Enjoy!

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PRO

tips

For the thickest, most perfectly round pancakes, I highly recommend the use of pancake molds.

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