About Marley's Menu
Since its launch in 2020, Marley’s Menu has become a go-to destination for easy, elevated recipes that celebrate bold flavor and promote joy in the kitchen.
Founded and run by Marley Goldin and her husband Rob Hills, Marley’s Menu is rooted in the belief that you can make great food without overcomplicating things or spending hours in the kitchen.
With a focus on well-tested pescatarian-friendly dishes, decadent desserts, and flavorful sauces, Marley’s Menu reaches hundreds of thousands of home cooks each month, many of whom return for the approachable recipes, simple-yet-impactful methods, and fun and rich flavor combinations.
Every recipe on Marley’s Menu is developed, tested, photographed, and written by Marley herself, often drawing inspiration from her passion for bold flavor and her family’s coastal lifestyle.
The menu consists mainly of original creations (like this Cajun cream sauce) or her twist on classic recipes (these brownies went viral!), but also includes some of Marley’s longtime family recipes (Great-Grandma’s latkes ❤️) as well as loving recreations from some of her favorite eateries (looking at you, Gideon’s Bakehouse Cookies!)
Marley’s Menu has been featured by outlets like BuzzFeed Tasty, Green Living Magazine, and First Coast Living, and continues to grow a loyal community of like-minded food lovers who want to serve up bold flavors without all the stress.
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