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Tasty Bacardi Rum Punch

By Marley Goldin
on July 6, 2021
5 from 1 vote

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This Bacardi Rum Punch highlights two types of Bacardi Rum with tropical juices and citrus to make the best boozy party drink!
bacardi rum punch in tall glass garnished with cherry

Looking for a fun tropical drink to enjoy year-round? This Bacardi Rum Punch is sweet, boozy, and perfect for any occasion!

With the tropical flavors of pineapple and rum at the forefront, this drink also utilizes orange juice, lime and grenadine to give you all the fruity punch flavors in one sip!

rum punch with bacardi bottles behind it

Bacardi Rum Punch Tips and Tricks



Grab Your Ingredients First

It’s always best to make sure you have everything you need before you get going! Notice this cocktail recipe calls for two different types of rum.

The maraschino cherries are for garnish, so they are optional, but highly recommended for the complete experience! Here’s everything you’ll need:

maraschino cherries, pineapple juice, bacardi rum, grenadine, orange juice

Use Two Kinds Of Rum

This Rum Punch is strong, thanks to the addition of both light and dark rum.

The major difference between dark and light rum is that dark rum is aged in oak, which gives it a deeper flavor with notes of vanilla and some nuttiness.

Green tip: Consider buying your alcohol in glass bottles to avoid extra plastic packaging, and always recycle your rum bottles!

Here, we use both because the oakiness of the dark rum adds a complex flavor to this punch. However, the addition of too much dark rum competes with the tropical flavors of the orange and pineapple.

If you are to use just one, go for the light rum, but adding both will give you a perfectly balanced cocktail!

pouring a shot of bacardi rum

Use A Mixer

Making this cocktail is as simple as adding all your ingredients to a mixing glass or cocktail shaker and mixing them together.

It’s best to make this in a mixing glass or shaker. That way, when you transfer it to your serving glass everything is sure to be integrated. Pouring the ingredients directly into your glass will likely result in some separation.

The denser grenadine will sink to the bottom, the juices will sit in the middle, and the rum will float to the top. And while I love a beautifully layered drink, this one, in particular, tastes best if you get all the flavors in one sip.

Serve Over Ice

This rum punch is best-served ice cold.

Once you’ve mixed up all your ingredients, fill a glass with ice. Then, pour your cocktail over top to serve it cold.

pouring rum punch into glass with ice

Why You Should Make This Bacardi Rum Punch



  • It’s boozy. Two kinds of rum in one drink? Sign me up.
  • It’s tropical. The pineapple juice really brings a tropical flair.
  • It’s fresh. The fresh lime juice adds a refreshing citrus finish!

If you’re loving this Bacardi Rum Punch and are looking for other fun cocktails, check out this list of Mixology Cocktails to Try at Home and these Best Sangria Recipes.

Tasty Bacardi Rum Punch

5 from 1 vote
Recipe by Marley Goldin Course: CocktailCuisine: American
Servings

1

cocktail
Prep time

5

minutes
Cooking time

0

minutes
Total time

5

minutes

This Bacardi Rum Punch highlights two types of Bacardi Rum with tropical juices and citrus to make the best boozy party drink!

Ingredients

  • 2 ounces (1/4 cup) Bacardi Superior

  • 1 ounce (2 tablespoons) Bacardi Gold

  • 2 ounces (1/4 cup) pineapple juice

  • 1 & 1/2 ounces (3 tablespoons) orange juice

  • 1/2 ounce (1 tablespoon) lime juice—juice of 1/2 lime

  • 1/2 ounce (1 tablespoon) grenadine

Directions

  • Add all ingredients to cocktail mixer or shaker and mix well.
  • Pour over ice and garnish with a cherry. Enjoy cold.

Pro Tips

  • If you’re only using one kind of rum, go with light!

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