I don’t know about you, but I could easily eat potatoes for breakfast, lunch, and dinner. Hands down my favorite starch, the humble potato can elevate any meal. So, I made a list of the Best Potato Recipes to inspire you to eat more spuds.
Potatoes are the perfect anchor to any meal! Whether they are mashed and creamy or roasted and crispy, they bring tons of texture, flavor, and heartiness to your plate.
As an environmental scientist, I am always trying to make sustainable ingredients shine. Potatoes, especially when sourced organically, are a sustainable crop.
Green Tip: Potatoes have a relatively small environmental footprint as they only require a small area to thrive and have a super long shelf life, which means you’re less likely to waste them!
And the best part? Potatoes can generally be sourced locally year-round.
11+ Best Potato Recipes
- Creamy Boursin Mashed Potatoes
- 35 Minute Roasted Honey Gold Potatoes
- Parmesan Truffle Fries (Baked or Air Fryer)
- 5-Ingredient Maple Sweet Potato Casserole
- Roasted Garlic and Feta Mashed Potatoes
- Creamy Sweet Potato Hummus
- Great Grandma’s Traditional Potato Latkes
- 30-Minute Sweet Potato Pasta Sauce
- Baked Old Bay Fries with Quick Aioli (Air Fryer Option)
- Crispy Pan-Fried Sweet Potato Quesadilla
- Creamy Roasted Sweet Potato Soup
- Sweet Potato Zucchini Fritters
- 30-Minute Truffle Mashed Potatoes
1. Creamy Boursin Mashed Potatoes
30 Min Creamy Boursin Mashed Potatoes
The herbed cheese in these Creamy Boursin Mashed Potatoes takes them up a notch infusing flavor and extra creamy texture into your favorite starchy side dish.
Get This Recipe
Back To Top
2. 35 Minute Roasted Honey Gold Potatoes
35-Minute Roasted Honey Gold Potatoes
Beautifully golden brown with crispy edges and perfectly seasoned, these Roasted Honey Gold Potatoes make the most delicious side dish!
Get This Recipe
Back To Top
3. Parmesan Truffle Fries (Baked or Air Fryer)
How to Make Homemade Parmesan Truffle Fries
Learn how to make crispy, hand-cut parmesan truffle fries with this recipe! The homemade truffle fries can be baked in the oven, or quickly cooked the air fryer. The key to getting crispy baked fries is to remove the excess starch before cooking by soaking the thin, cut potato strips in water!
Get This Recipe
Back To Top
4. 5-Ingredient Maple Sweet Potato Casserole
5-Ingredient Maple Sweet Potato Casserole
This 5-Ingredient Maple Sweet Potato Casserole maximizes the caramel and vanilla flavors of maple syrup and the natural sweetness of the potatoes to bring bold taste with just a few ingredients!
Get This Recipe
Back To Top
5. Roasted Garlic and Feta Mashed Potatoes
Roasted Garlic and Feta Mashed Potatoes
These Roasted Garlic and Feta Mashed Potatoes are creamy and fluffy with the perfect amount of salt and garlic to amp up each bite.
Get This Recipe
Back To Top
6. Creamy Sweet Potato Hummus
Creamy Sweet Potato Hummus
This Creamy Sweet Potato Hummus is the perfect balance of savory, sweet, and nutty with a hint of citrus served cold as a dip or delicious spread.
Get This Recipe
Back To Top
7. Great Grandma’s Traditional Potato Latkes
Great Grandma’s Traditional Potato Latkes
Great Grandma’s Traditional Potato Latkes are the tastiest part of Chanukah with their crispy golden brown exterior and hint of salt and onion.
Get This Recipe
Back To Top
8. 30-Minute Sweet Potato Pasta Sauce
30-Minute Sweet Potato Pasta Sauce
This creamy Sweet Potato Pasta Sauce merges savory and sweet to create a uniquely delicious sauce in just 30 minutes.
Get This Recipe
Back To Top
9. Baked Old Bay Fries with Quick Aioli (Air Fryer Option)
Baked Old Bay Fries with Quick Aioli (Air Fryer Option)
These Old Bay Fries with Quick Aioli are the best golden brown, crispy, seasoned-to-perfection snack or sidekick to your main dish.
Get This Recipe
Back To Top
10. Crispy Pan-Fried Sweet Potato Quesadilla
Crispy Pan-Fried Sweet Potato Quesadilla
This Pan-Fried Sweet Potato Quesadilla is a fresh take on the humble sweet potato, combining its natural sweetness with Tex-Mex spices to create an oh-so-cheesy, balanced-in-flavor bite.
Get This Recipe
Back To Top
11. Creamy Roasted Sweet Potato Soup
Creamy Roasted Sweet Potato Soup
This Roasted Sweet Potato Soup is the creamiest soup to cozy up with, perfectly balanced between savory and sweet, with aromatic Fall spices.
Get This Recipe
Back To Top
12. Sweet Potato Zucchini Fritters
Sweet Potato Zucchini Fritters
These Sweet Potato Zucchini Fritters are the perfect balance of savory and sweet, with a delightfully crispy exterior.
Get This Recipe
Back To Top
13. 30-Minute Truffle Mashed Potatoes
30-Minute Truffle Mashed Potatoes
These Truffle Mashed Potatoes are creamy and elegant, with truffle oil to bring extra earthy umami and tons of aromatic flavor.
Get This Recipe
Back To Top
I hope this list of Best Potato Recipes inspires you to embrace the spud! If you’re still not sure where to start, I’ve included the recipe for these beautifully golden-brown Roasted Honey Gold Potatoes that have crispy edges and are perfectly seasoned! They make the most delicious side dish!
9+ Best Potato Recipes, including Roasted Honey Gold Potatoes
PRINT PIN RATEA comprehensive list of the Best Potato Recipes you need in your back pocket to really enjoy our favorite starchy veg! Plus, these Roasted Honey Gold Potatoes make the most delicious side dish!
Ingredients
- 24 ounces Honey Gold potatoes
- 3 tablespoons olive oil
- 3 sprigs fresh rosemary
- 2 sprigs fresh thyme
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425°F.
- Chop your potatoes into 4 roughly equal-sized wedges and remove your rosemary and thyme from the stem and dice.
- Spread the potatoes out on a baking sheet and pour olive oil, rosemary, thyme, salt, and pepper on top.
- Use clean hands or a large spoon to toss to ensure each potato wedge is coated in oil and seasonings.
- Roast for 30-35 minutes on the top rack, until potatoes are crispy and starting to turn golden brown.
- Top with more fresh rosemary and serve hot.
Pro Tips
- In order to ensure that the potatoes get nice and crispy, they must be evenly coated in oil. Though 3 tablespoons may seem like a lot, note that some oil will be left on your baking sheet once you serve your potatoes.
- Fresh rosemary is very fragrant, and much more flavorful than dried rosemary, so I highly recommend using fresh rosemary for this recipe. However, substituting dried thyme for fresh thyme won’t affect the outcome of this recipe too much.
- I’ve used this same recipe for little red potatoes, and it works just as well. They just tend to take a little longer to cook. Adjust your cooking time accordingly.
Did you make this recipe?Let me know by leaving a recipe rating below, or by tagging @marleysmenu on Instagram.
