Looking for the perfect nutritious accompaniment to your main dish? Look no further! I’ve compiled all of my Best Roasted Vegetable Recipes here in one place!
Whatever the season, these roasting techniques will help you make the most out of your vegetable bounty, by using simple, no-nonsense ingredients and classic techniques to celebrate the natural flavors of your veggies.
Green Tip: Eating seasonally is one of the best (and most delicious) ways to support local and decrease your carbon footprint. Local foods have less associated transportation costs and fuel emissions. Check which veggies are in season in your area with this Seasonal Food Guide.
As an environmental scientist, I am always trying to make more eco-conscious food choices. One simple way to improve your ecological footprint is by incorporating more seasonal vegetables into your diet.
Best Roasted Vegetable Recipes
- Roasted Asparagus and Carrots
- Sweet and Salty Brussels Sprouts
- The Best Purple Asparagus Recipe
- Roasted Maple Balsamic Brussels Sprouts
- Easy Sheet Pan Caprese Asparagus
- 35-Minute Roasted Honey Gold Potatoes
- Roasted Brussels Sprouts and Asparagus
- 20-Minute Garlic Lemon Asparagus
- Roasted Teriyaki Brussels Sprouts
- The BEST White Asparagus Recipe
- 20-Minute Roasted Brussels Sprouts and Carrots
- Roasted Cauliflower and Sweet Potatoes
- Roasted Asparagus and Mushrooms
- Roasted Broccoli and Carrots
- The Best Yellow Carrots (aka White Carrots)
- 30-Minute Roasted Brussels Sprouts and Sweet Potatoes
- Crispy Parmesan Crusted Brussels Sprouts
- 30-Minute Roasted Baby Potatoes and Broccoli
1. Roasted Asparagus and Carrots
This recipe for simple Roasted Asparagus and Carrots makes for the perfect, healthy, 30-minute side dish to accompany any main dish.
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2. Sweet and Salty Brussels Sprouts
These Sweet and Salty Brussels Sprouts will turn even the pickiest of eaters into brussels-obsessed veggie lovers with this lick-your-fingers worthy recipe.
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3. The Best Purple Asparagus Recipe
This is the best purple asparagus recipe! Simply roasted with minimal ingredients, allowing your beautiful produce to shine.
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4. Roasted Maple Balsamic Brussels Sprouts
These Maple Balsamic Brussels Sprouts are roasted to perfection with a flavor punch that's perfectly balanced between sweet and savory.
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5. Easy Sheet Pan Caprese Asparagus
This recipe for sheet pan caprese asparagus brings roasted asparagus to the next level by topping it with melted mozzarella and parmesan cheese, bursting cherry tomatoes, fresh basil, and a sweet balsamic vinaigrette. Ready in just 30 minutes, this twist on caprese salad makes for a delicious side dish.
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6. 35-Minute Roasted Honey Gold Potatoes
Beautifully golden brown with crispy edges and perfectly seasoned, these Roasted Honey Gold Potatoes make the most delicious side dish!
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7. Roasted Brussels Sprouts and Asparagus
This recipe for simple Roasted Brussels Sprouts and Asparagus is the foolproof way to bring out the natural flavors of your vegetables and get the perfect crispy texture.
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8. 20-Minute Garlic Lemon Asparagus
This 20-Minute Garlic and Lemon Asparagus is fresh, earthy, cheesy, and zesty! The perfect side dish. But, don't limit this recipe just to asparagus. Use the same ingredients and techniques for all your green vegetables!
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9. Roasted Teriyaki Brussels Sprouts
These Teriyaki Brussels Sprouts are roasted to perfection with a flavor punch of sauce that's perfectly balanced between sweet and tangy.
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10. The BEST White Asparagus Recipe
This is the best white asparagus recipe! Simply roasted with minimal ingredients, allowing your beautiful produce to shine.
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11. 20-Minute Roasted Brussels Sprouts and Carrots
This recipe for simple Roasted Brussels Sprouts and Carrots is the easiest way to bring out the natural flavors of your vegetables and get a delicious crispy texture.
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12. Roasted Cauliflower and Sweet Potatoes
The perfect simple side dish, this Roasted Cauliflower and Sweet Potatoes recipe uses simple ingredients to bring out the natural flavors of the vegetables.
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13. Roasted Asparagus and Mushrooms
This recipe for Roasted Asparagus and Mushrooms is simple and comes together in just 20 minutes, celebrating the naturally delicious flavors of your vegetables.
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14. Roasted Broccoli and Carrots
This recipe for simple Roasted Broccoli and Carrots is the easiest way to bring out the natural flavors of the vegetables and get the perfect texture.
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15. The Best Yellow Carrots (aka White Carrots)
This is hands down the best white carrots (aka yellow carrots) recipe! Simply roasted with minimal ingredients, allowing your beautiful produce to shine.
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16. 30-Minute Roasted Brussels Sprouts and Sweet Potatoes
This simple, easy, 30-miute recipe for Roasted Brussels Sprouts and Sweet Potatoes is the perfect balance of earthiness and natural sweetness with tender and crispy vegetables caramelized to perfection.
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17. Crispy Parmesan Crusted Brussels Sprouts
Savor the irresistible combination of tender, roasted Brussels sprouts with a crispy, golden Parmesan crust in these Parmesan Crusted Brussels Sprouts.
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18. 30-Minute Roasted Baby Potatoes and Broccoli
This simple and effective technique for Roasted Potatoes and Broccoli allows you to cook both vegetables simultaneously on one pan for the best crispy texture on this delicious side dish.
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I hope this list of Best Roasted Vegetable Recipes inspires you to eat more veggies! If you’re still not sure where to start, I’ve included this lick-your-fingers worthy recipe for Sweet & Salty Brussels Sprouts that will turn even the pickiest of eaters into brussels-obsessed veggie lovers.
15+ Best Roasted Vegetable Recipes, including Sweet & Salty Brussels Sprouts
PIN Print RATEThe Best Roasted Vegetable Recipes, including a lick-your-fingers worthy recipe for Sweet & Salty Brussels Sprouts.
Ingredients
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic
- 1 teaspoon lemon juice (1 lemon = approx. 4 tablespoons lemon juice)
- 1 tablespoon honey (or agave nectar)
- 2 tablespoons soy sauce (regular or reduced sodium)
Instructions
- Preheat oven to 375°F.
- Prepare the Brussels sprouts by rinsing, removing them from the stalk if necessary, cutting off the stems, and cutting them in half longways. Spread them out in a single layer on a large baking sheet, ensuring they are not overlapping one another.
- Pour the olive oil, salt, pepper, and minced garlic over the brussels spouts and use clean hands or a large spoon to toss, ensuring they are evenly coated.
- Roast the Brussels sprouts for 20 minutes, then turn the oven up to 500°F and broil for an additional 2 minutes.
- Meanwhile, in a separate glass or small bowl, whisk together lemon juice, honey, and soy sauce until smooth.
- Remove the Brussels from the oven and transfer them to a large plate. Pour the sauce over just before serving.
Pro Tips
- Sometimes when you cut the Brussels sprouts, some of the outer layers will shed off. Keep them! They get nice and crunchy in the oven and add texture.
- The longer the Brussels sprouts sit in the sauce, the more you risk them losing their crunch. Pour the sauce over the sprouts immediately before serving.
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