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Square slice of peanut butter cake on a plate with forkful on the side.

Moist One-Bowl Peanut Butter Sheet Cake

Close up of chocolate cupcake piled high with simple whipped peanut butter and cream cheese frosting.

Whipped Peanut Butter Cream Cheese Frosting

Five chocolate cupcakes frosted generously with chocolate cream cheese frosting.

4-Ingredient Chocolate Cream Cheese Frosting

Gorgonzola cream sauce dripping off a spoon into a gravy boat to show texture.

5-Ingredient Creamy Gorgonzola Sauce

Chocolate cupcakes with homemade raspberry buttercream frosting topped with a fresh raspberry.

3-Ingredient Raspberry Buttercream (Naturally Pink!)

Simple salmon sandwich on a hoagie roll.

15-Minute Pan-Fried Salmon Sandwich

Chocolate cupcakes with generous piping of Irish Cream Buttercream on top.

3-Ingredient Irish Cream Buttercream

White wine cream sauce dripping off of a spoon into a creamer.

6-Ingredient White Wine Cream Sauce

Two halves of a crispy toasted peanut butter and jelly sandwich stacked on top of one another.

Pan Fried Peanut Butter and Jelly Sandwich

Small pitcher full of creamy Parmesan Garlic Sauce.

5-Ingredient Garlic Parmesan Sauce

Balsamic vinegar and olive oil dipping sauce for bread in a shallow bowl surrounded by toasted baguette.

Olive Oil and Balsamic Vinegar Bread Dip

Close up of chocolate cupcake with piped on peanut butter ganache.

3-Ingredient Peanut Butter Ganache

Hi there, I'm Marley!

My family and I love to eat delicious food, but don't have time to spend hours in the kitchen. That's why I'm on a mission to create quick recipes that use accessible ingredients with highly efficient, easy-to-follow instructions that are big on flavor!

Meet Marley

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Slice of asparagus quiche on a plate with a fork

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This creamy whipped peanut butter cream cheese fro

This creamy whipped peanut butter cream cheese frosting is thick and spreadable and perfectly balanced between salty and sweet. Just 4 ingredients!

-8 ounces block cream cheese. softened
-1 cup smooth creamy peanut butter
-2 ½ cups powdered sugar
-1-2 tablespoons heavy whipping cream

-To a large mixing bowl, add the softened cream cheese and peanut butter. Beat on high until well-combined.
-Sift in the powdered sugar and beat until well-integrated. At this point, your mixture will be a little be clumpy and/or crumbly.
-With the hand mixer on, slowly add the heavy cream (you will likely need somewhere between 1-2 tablespoons) until you are happy with the consistency. Spread or pipe over cakes, cupcakes, brownies, cookies, and more! #peanutbutterfrosting #creamcheesefrosting

This moist and fluffy peanut butter sheet cake boa

This moist and fluffy peanut butter sheet cake boasts a bold nutty flavor, perfectly balanced between salty and sweet. Just one bowl and a sheet pan required!

Peanut Butter Sheet Cake
-¾ cup vegetable oil (or canola oil)
-¾ cup smooth creamy peanut butter(use one that doesn’t separate and require stirring, my go-to here is Jif)
-1 cup light brown sugar (tightly packed)
-3 large eggs
-2 teaspoons vanilla extract
-1 ¼ cup milk of choice
-2 cups all-purpose flour
-2 tablespoons cornstarch
-3 teaspoons baking powder

-Preheat the oven to 350°F and line a 9×13-inch sheet pan with parchment paper.  -To a large mixing bowl, add the oil, peanut butter, and brown sugar and cream together with hand mixer on high.  -Add the eggs and beat again to combine.
-Add the vanilla extract and milk and mix on low until smooth.
-Add the flour, cornstarch, and baking powder and beat one last time until smooth. Use a rubber spatula to push in any dry ingredients clinging to the sides of the bowl.
-Transfer the batter to your prepared sheet pan and use a spatula to spread it out into all four corners. The batter should be in a roughly even layer.  -Bake on the top rack for 25-30 minutes until a toothpick comes out clean. Cool completely before frosting. Sharing my peanut butter cream cheese frosting tomorrow ❤️

…and it turned out better than I could’ve imag

…and it turned out better than I could’ve imagined! If you’re hesitant about trying dessert hummus- I urgeeee you to take the leap!
This Brownie Batter hummus uses real chocolate to make a decadent dip perfect for an any-time snack or dessert to satisfy your sweet tooth. Ready in 10 minutes or less!

-1 (15.5 ounce) can chickpeas (both the beans and the liquid)
-⅓ cup chocolate chips (dark preferred, or semi-sweet)
-¼ cup almond butter (or any other nut butter of choice)
-¼ cup maple syrup
-2 tablespoons cocoa powder (I used dark)
-½ teaspoon salt
-¼ cup mini chocolate chips (optional)

-Separate the chickpeas from the liquid, conserving the liquid (also called aquafaba) for later use. Melt the chocolate chips in the microwave in 30-second intervals, stirring in between until smooth. If you would like to peel the chickpeas for a smoother hummus you can, but this is completely optional!
-Add the chickpeas, melted chocolate, almond butter, maple syrup, cocoa powder, and salt to a food processor or high-powered blender and blend on high.
-While the blender is on, slowly add the aquafaba until you are happy with the consistency (usually 1-2 tablespoons). You may need to stop and use a spatula to scrape down any ingredients stuck to the sides halfway through.
-Transfer the brownie batter hummus to a bowl and top with mini chocolate chips (optional). Serve with strawberries, vanilla wafers, pretzel crisps and/or any other dippers of choice!

These Chocolate Cookies with White Chocolate Chips

These Chocolate Cookies with White Chocolate Chips boast a delightful blend of rich cocoa flavor and creamy sweetness in every bite.

Chocolate Cookies with White Chocolate Chips
-½ cup softened unsalted butter (1 stick)
-1 cup granulated sugar
-1 teaspoon vanilla extract
-1 large egg
-¾ cup all-purpose flour
-½ cup dark unsweetened cocoa powder
-¼ teaspoon salt (plus optional extra flaky sea salt for garnish)
-½ teaspoon baking soda
-1 cup white chocolate chips

-Preheat your oven to 350°F and line two large baking sheets with parchment paper or a reusable baking mat.
-To a large mixing bowl, add softened butter and sugar. Use a hand mixer on high to cream together until light and smooth (about 2-3 minutes).
-Add the egg and vanilla extract and use your hand mixer on low to combine.
-Add the flour, cocoa powder, salt, and baking soda and mix to combine, careful not to overbeat. Use a spatula to scrape any flour off the sides of the bowl and integrate it into your dough.
-Set aside a handful of white chocolate chips to add on top of the dough once the cookies are formed. Add the rest to your dough and use a rubber spatula to fold to combine.
-Use wet hands or a cookie scoop to shape 2 heaping tablespoons of dough into a ball and place it on your lined baking sheet. Leave a couple of inches in between each cookie for the dough to spread. Press a couple of white chocolate chips into the top of each cookie.
-Bake for 12-14 minutes until the edges are crispy to touch. Option to add extra flaky sea salt on top.

This gorgonzola sauce brings tons of flavor and ve

This gorgonzola sauce brings tons of flavor and velvety, creamy texture to any meal in just 15 minutes and one pot and with only 5 ingredients.

5-Ingredient Creamy Gorgonzola Sauce
-3 cloves garlic
-2 tablespoons unsalted butter
-4 ounces gorgonzola cheese (4 oz = about ½ cup crumbled)
-½ cup milk (any percentage works)
-¼ teaspoon black pepper

-Peel and mince the garlic. Add it to a frying pan or saucepan with the butter over medium heat and cook until it just starts to brown.
-Crumble the gorgonzola with your hands or roughly chop it. Add the milk, pepper, and gorgonzola to the butter and garlic.
-Continue to heat, stirring frequently with a spatula or wooden spoon until the cheese is fully integrated and you’re happy with the thickness. Enjoy over everything from steak to fish to vegetables!

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At Marley’s Menu, we aim to provide easy, efficient, and elevated recipes for busy people with gourmet palates. Our goal is to foster a community of foodies who love finding new ways to make cooking more accessible. See our editorial policy.

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