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Brownies

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Candy cane brownies stacked up on top of one another with a Christmas scene in the background.

Easy

Fudgy Candy Cane Brownies

Batch of Rocky Road brownies with toasted marshmallows and almonds on top lined up on a peach tile background.

Easy

Fudgy Rocky Road Brownies with Almonds

fudgy matcha brownies surrounded by bright pink flowers

Fudgy Chocolate Matcha Brownies

stack of dairy free brownies surrounded by flowers

30-Minute Dairy-Free Brownies

super close up of condensed milk brownies

Easy

Viral Chewy Condensed Milk Brownies

Colorful brownies with M&M's lined up on a yellow background.

Easy

One-Bowl Fudgy M&M Brownies

Dessert brownie batter hummus topped with mini chocolate chips and surrounded by pretzel crisps, vanilla wafers, and fresh strawberries.

Easy

10-Minute Brownie Batter Hummus

Close up of sliced s'mores brownies with marshmallow pulls between each brownie.

Toasted S’mores Brownies with Graham Cracker Crust

overhead shot of chocolate cherry brownies

One-Bowl Fudgy Chocolate Cherry Brownies

Edible Brownie Batter served in a glass jar with a spoon

Easy

Quick 10-Minute Edible Brownie Batter

Stack of white chocolate chip brownies.

Fudgy & Moist White Chocolate Brownies

Overhead shot of brownies with crushed Cadbury mini eggs on top

Easy

One-Bowl Cadbury Mini Egg Brownies

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Hi there, I'm Marley!

My family and I love to eat delicious food, but don't have time to spend hours in the kitchen. That's why I'm on a mission to create quick recipes that use accessible ingredients with highly efficient, easy-to-follow instructions that are big on flavor!

Meet Marley

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If you want to make something special this Holiday

If you want to make something special this Holiday season, just add @fivefarmsirishcream ! Swapping Irish Cream for the liquid in your bakes and confections is the perfect way to bring some Holiday magic, and this fudge is a prime example. Five Farms comes from five family-owned farms in County Cork, Ireland, and you can taste the love and care they put into every step of the process. Grab the easy recipe for this Christmas fudge below!

3-Ingredient Five Farms Christmas Fudge
-12 ounces (~2 cups) dark chocolate chips
-6 ounces (~½ cup) sweetened condensed milk
-2 ounces (~¼ cup) #FiveFarms Irish Cream
-optional sprinkles for decoration

-In a large microwave-safe mixing bowl, melt the chocolate in the microwave in 30-second intervals, stirring in between until smooth.
-Whisk in the condensed milk and Irish cream, mixzing until smooth.
-Transfer to a lined 8x8 square pan and add sprinkles. Place in the refrigerator to set for at least two hours before slicing. Enjoy!

These Chocolate Peppermint Christmas Tree Cookies

These Chocolate Peppermint Christmas Tree Cookies are the easiest way to bring the look, taste, and smell of the Holidays into your home. They’re crunchy on the edges, chewy in the center, full of chocolate and peppermint flavor, and fun to decorate!

Chocolate Peppermint Christmas Tree Cookies
-¾ cup (1 ½ sticks) unsalted butter, softened
-1 cup granulated sugar
-1 large egg
-1 teaspoon peppermint extract
-1 ½ cups all-purpose flour
-¾ cup dark cocoa powder
-1 teaspoon baking powder
-½ teaspoon salt

-Preheat your oven to 325°F.
-In a large mixing bowl with a hand mixer, cream your butter and sugar together until smooth (2-3 minutes).
-Add your egg and peppermint extract and mix to combine.
-Add your flour, cocoa powder, baking powder, and salt and mix again to form a thick dough.
-Place your dough between two pieces of parchment paper and use a rolling pin to flatten it until it is about ½ inch thick.
-Use a cookie cutter to cut out your Christmas tree shapes and place them on a lined baking sheet, leaving two inches in between each cookie.
-Bake for 10 minutes. Let them cool on the baking sheet for 10 minutes before transferring to cooling rack. Do not decorate until completely cool.

Peppermint Icing (Optional)
-2 large pasteurized egg whites
-1 teaspoon peppermint extract
-2 to 2 ½ cups powdered sugar
-green food coloring and sprinkles

-With hand or stand mixer, whip egg whites and peppermint extract until white and foamy—about 2-3 minutes.
-Add powdered sugar ½ cup at a time and continue to whip until you’ve added 2 cups. Assess the consistency. It should be sticky and drip slowly off of a spoon. If it’s too loose, slowly add more powdered sugar until the desired consistency is reached.
-Add up to 10 drops of green food coloring.
-Transfer to a piping bag to decorate!

Comment “inbox” to get the link sent directly to you https://marleysmenu.com/cute-easy-chocolate-peppermint-christmas-cookies/

The fresh berries in this easy and moist Cranberry

The fresh berries in this easy and moist Cranberry Banana Bread add just the right amount of color, tang, and moisture for an elevated banana bread that celebrates the seasonal fruit.

Cranberry Banana Bread
-1 ½ cup fresh cranberries
-3 large bananas
-⅓ cup neutral oil
-¾ cup light brown sugar (tightly packed)
-1 large egg
-1 teaspoon vanilla extract
-1 ½ cups all-purpose flour
-1 teaspoon baking soda
-½ teaspoon salt
-½ teaspoon cinnamon

-Preheat the oven to 350°F and grease or line a 9-inch standard loaf pan.
-Rinse and dry your cranberries. Slice them in half so that they don't roll off the cutting board, then roughly chop them and set aside.
-To a large mixing bowl, add the bananas and use a fork to mash. You want them to start to liquefy, some lumps are okay.
-Add the oil and sugar to the bananas and use the fork to whisk to combine.
-Add the egg and vanilla extract and mix until smooth.
-Add the flour, baking soda, salt, and cinnamon and use the fork to whisk, ensuring there are no lumps of dry ingredients. Use a rubber spatula to scrape the bottom and sides of the bowl, integrating any ingredients that may be clinging there.
-Set a handful of chopped cranberries aside and then use the spatula to fold the rest into the batter.
-Transfer the batter to your prepared loaf pan and sprinkle the conserved handful or cranberries on top.
Bake on the top rack for 55-65 minutes until a toothpick comes out clean. Allow it to cool before removing the cranberry banana bread from the pan and slicing. Enjoy!

Comment "inbox" to get the link sent directly to you or visit https://marleysmenu.com/cranberry-banana-bread/

These Candy Cane Brownies recipe infuses peppermin

These Candy Cane Brownies recipe infuses peppermint flavor and candy crunch into my favorite fudgy homemade brownies for a festive treat that should be on your must-make list this Holiday season.

Candy Cane Brownies
-½ cup (1 stick) unsalted butter, softened
-1 ¼ cup granulated sugar
-2 tablespoons neutral oil
-2 large eggs
-2 teaspoons vanilla extract
-½ cup all-purpose flour
-¼ teaspoon salt
-½ cup unsweetened cocoa powder (I use dark)
-3 ounces candy cane (~6 large or 15 mini candy canes)

-Preheat your oven to 350°F and line or spray a 9 x 9-inch square pan with parchment paper.
-Use a mortar and pestle to crush the candy canes or put them in a storage bag and crush them with a rolling pin. You want some ground into a fine dust and some small bite-sized pieces.
-In a large mixing bowl, cream together the butter, oil, and sugar with a hand mixer on high until the mixture is smooth.
-Add eggs and vanilla extract and mix again until combined.
-Next, add your flour, cocoa powder, and salt and mix again until well-combined, making sure your batter is smooth and free of clumps. Use a rubber spatula to scrape the sides and bottom of the bowl, making sure everything is integrated.
-Conserve a handful of candy cane pieces and fold the rest into your batter. Transfer the batter to your prepared pan.
-Bake for 30-35 minutes. Right after taking the brownies out of the oven, while they're still warm, sprinkle the remaining candy cane bits on top. Allow the brownies to cool before slicing. Enjoy!

Comment "inbox" to get the full recipe link sent to your DMs or visit https://marleysmenu.com/candy-cane-brownies/

These uniquely delicious and super-easy Christmas

These uniquely delicious and super-easy Christmas Everything-But-the-Kitchen-Sink Cookies get their festive color and flavor from red and green M&M's, gooey caramel, and chunks of crunchy, salty pretzel.

Christmas Kitchen Sink Cookies
-½ cup (1 stick) softened unsalted butter
-1 cup light brown sugar
-1 tablespoon vanilla extract
-1 large egg
-1 ¾ cup all-purpose flour
-¼ teaspoon table salt
-½ teaspoon baking soda
-1 cup red and green M&M's
-½ cup chopped chewy caramels (~15 chewy caramel candies)
-½ cup chopped pretzels (~20 mini pretzels)

-Preheat your oven to 350°F and line a baking sheet with parchment paper or a reusable baking mat.
-To a large mixing bowl, add softened butter and brown sugar. Use a hand mixer on high to cream together until light and smooth (about 2-3 minutes).
-Add the egg and vanilla extract and use your hand mixer on low to combine.
-Add the flour, salt, and baking soda and mix to combine, careful not to overbeat. Use a spatula to scrape any flour off the sides of the bowl and integrate it into your dough.
-Chop your pretzels down the middle, leaving some halves and some smaller chunks. Slice the caramel candies in thirds. Add the pretzel bits, caramels, and M&M's to your dough and use a rubber spatula to fold to combine. I like to keep some out for on top.
-Use a large cookie scoop or 4 tablespoons of dough to form your cookies, adding them to the prepped baking sheets. Leave at least an inch of space in between each cookie for minor spreading. Avoid having any caramel bits on the sides or bottom of the cookie dough if possible (on top and enveloped by the dough is best!).
-Bake for 8-10 minutes on the top rack. It's okay if they are slightly underdone. Allow them to cool on the baking sheet so they continue to bake as they cool. If any caramel spills out the sides, use the curved part of a spoon to push the melted caramel back into the edge of the cookies while they are still hot. Enjoy!

Comment inbox to get the link sent to you or visit https://marleysmenu.com/christmas-kitchen-sink-cookies/

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At Marley’s Menu, we aim to provide easy, efficient, and elevated recipes for busy people with gourmet palates. Our goal is to foster a community of foodies who love finding new ways to make cooking more accessible. See our editorial policy.

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