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Cookies

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Stack of 5 freshly baked oatmeal raisin cookie bars.

Chewy Oatmeal Cookie Bars with Raisins

Close up of a cookie with milky way bar split in half and pulled apart to show the gooey caramel inside.

Easy

20-Minute Chewy Milky Way Cookies

Close up of Everything but the Kitchen Sink Cookie surrounded by pretzels and white and dark chocolate chips.

Easy

20-Minute Chewy Kitchen Sink Cookies

White plate with cookies with leftover Halloween candy.

Easy

25-Minute Leftover Halloween Candy Cookies

Oreo Chocolate Chip Cookies with two glasses of milk.

Easy

20-Minute Oreo Chocolate Chip Cookies

Pulling apart a s'more chocolate chip cookie to reveal gooey marshmallow center.

25-Minute S’more Chocolate Chip Cookies

Close up of a Rocky Road cookie broken in half.

Easy

Chewy Rocky Road Cookies with Almonds

Overhead image of chewy chocolate caramel cookies zoomed in on the center one that is broken in half.

Easy

30-Minute Chewy Chocolate Caramel Cookies

Stack of sprinkle sugar cookies with jar of rainbow sprinkles in the background.

Easy

20-Minute Sprinkle Sugar Cookies

Close up of lemon snowflake cookies without cake mix surrounded by fresh lemon.

Easy

Lemon Snowflake Cookies without Cake Mix

Overhead image of M&M cookie bars sliced into squares on a blue background.

Easy

One-Bowl Chewy M&M’s Cookie Bars

Two halves of smore cookie cups stacked on top of eachother.

Melty S’mores Cookie Cups with Toasted Marshmallow

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Hi there, I'm Marley!

My family and I love to eat delicious food, but don't have time to spend hours in the kitchen. That's why I'm on a mission to create quick recipes that use accessible ingredients with highly efficient, easy-to-follow instructions that are big on flavor!

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This super-moist chocolate Irish Cream Poke Cake t

This super-moist chocolate Irish Cream Poke Cake takes your simple chocolate boxed cake mix and instantly elevates it. Just poke holes in the top of the cake and pour over a mixture of melted chocolate, condensed milk, and Irish cream for the ultimate in flavor and texture! Easy and effective.

Moist Irish Cream Poke Cake with Chocolate Cake Mix
-1 (15.25-oz) box chocolate cake mix + ingredients indicated on box
-1 (14-oz) can sweetened condensed milk
-½ cup Irish Cream
-½ cup chocolate chips (I used dark)

-In a 9×13-inch baking pan, bake the chocolate cake exactly as directed on the cake mix box.
-While the cake is baking, start working on your filling. Add the condensed milk and chocolate chips to a large, microwave-safe mixing bowl. Microwave on high in 20-second intervals, whisking in between, until the chocolate is completely melted and integrated into the condensed milk.
-Continuously whisk the chocolate and condensed milk mixture as you slowly add the Irish Cream. Mix until completely smooth.
-Right when you take the cake out of the oven, while it's still hot, use a reusable straw, wooden skewer, or the back of a wooden spoon to poke holes in the cake. Aim for about 1-inch apart. Too many holes will oversaturate your cake and potentially make it soggy.
-Pour the Irish cream mixture over the cake in an even layer and watch as it sinks into the holes. If you want to, you can run a spatula over top, encouraging the mixture in the holes.
-You can serve it as is or frost it! Enjoy!

Comment "inbox" to have recipe sent directly to you https://marleysmenu.com/irish-cream-poke-cake-with-chocolate-cake/

This super creamy avocado ranch dressing turns you

This super creamy avocado ranch dressing turns your ripe avocado into your favorite iconic dressing in just 5 minutes with some lemon juice and seasonings.

5-Minute Creamy Avocado Ranch Dressing
-1 hass avocado
-2 tablespoons lemon juice
-1 teaspoon dried dill
-1 teaspoon dried parsley
-½ teaspoon onion powder
-½ teaspoon garlic powder (or 1 clove of fresh garlic)
-¼ teaspoon salt
-¼ teaspoon black pepper
-3 tablespoons cold water

-Discard the peel and pit of the avocado. Add the rest of the avocado to your blender with the lemon juice, dill, parsley, onion powder, garlic powder, salt, black pepper, and water and blend on high until smooth.
-Assess the consistency and add more water to thin out as needed. If I'm using as a spread (like on a sandwich or wrap) I leave it on the thicker side. For a dip or to dress a salad, I usually thin it out. Enjoy!

Comment "inbox" to have recipe sent to your DM's https://marleysmenu.com/avocado-ranch/

This quick and easy coconut icing (aka Coconut Gla

This quick and easy coconut icing (aka Coconut Glaze) is the simplest way to add tropical flavor and extra moisture to your bakes. Just 5 minutes, 3 ingredients, and one bowl required!

Pourable Coconut Icing (Coconut Glaze)
-1 cup powdered sugar
-2-3 tablespoons full fat coconut milk
-1 teaspoon coconut extract (optional but highly recommended)

-Sift the powdered sugar into a large mixing bowl. Add the coconut extract and 2 tablespoons of milk and use a hand mixer on high to combine.
-Assess the consistency of the icing by allowing it to run off a spoon. I usually keep it thicker for cookies and thinner for cakes, muffins, and loaves. If needed, slowly add more coconut milk, whisking in between, until you’re happy with the thickness.

Comment “inbox” to have recipe link sent directly to you https://marleysmenu.com/coconut-icing/

These M&M Rice Krispie Treats are the most colorfu

These M&M Rice Krispie Treats are the most colorful, fun, and sticky-sweet way to treat yourself, without ever turning on the oven!

4-Ingredient M&M Rice Krispie Treats
-5 tablespoons unsalted butter
-8 cups mini marshmallows
-6 cups Rice Krispies
-1 cup classic M & M’s

-Line a baking dish with parchment paper. Use a 9-inch x 13-inch for 1-inch-thick treats, or you can use a 9×9 or 8×8-inch square baking dish for thicker treats.
-To a large pot over low heat, add the butter and melt until liquefied.
-Still over low heat, add the marshmallows and stir frequently until melted. Make sure to scrape the bottom of the pot as you stir to ensure nothing sticks to the pot and burns.
-Remove the pot from heat and fold in the Rice Krispies, careful not to crush the cereal.
Stir in about ⅔ of the M&M's. Don't stir it too much, the color on the outside of the M&M's will bleed into the cereal.
-Transfer the mixture to your prepared pan and use wet hands to lightly press, spreading it into an even layer. Add the remaining M&M's on top and press those lightly into the top.
-Allow them to set at room temperature for about an hour, or in the refrigerator for 45 minutes before removing from the tray and cutting into 2-inch x 2-inch squares.

Comment "inbox" to have recipe sent directly to your DM's https://marleysmenu.com/colorful-mm-rice-krispie-treats/

These easy, fast, flavorful, and fresh baked redfi

These easy, fast, flavorful, and fresh baked redfish tacos use high impact ingredients to bring tons of flavor with less ingredients, in just one baking dish, and in 30 minutes or less.

30-Minute Baked Red Snapper Tacos
-¼ large red onion
-15 ounces redfish (I used red snapper)
-2 tablespoons olive oil
-2 tablespoons lime juice
-1 tablespoon taco seasoning
-8 small flour or corn tortillas
-¼ cup greens of choice (I used arugula)
-1 large hass avocado

-Preheat the oven to 400°F. Peel and slice the red onion. Prep your fish by using a paper towel to pat it dry (try these bamboo paper towels for a more sustainable option!) At this time, remove the skin and slice into two equal portions if necessary.
-To an 8 x10-inch baking dish, add the sliced red onions and place the prepped fish on top.
-In a small bowl, mix together the oil, lime juice, and seasoning to make a quick marinade. Pour the marinade over top of the fish.
-Bake for 15-20 minutes, until the internal temperature of the fish reaches 145°F.
-Use a fork to shred the fish and mix it with the onions and sauce.
-Assemble your tacos by adding the greens to the tortilla, followed by the fish and onion mixture. Top with chunks of avocado and any other toppings of choice. Enjoy!

Comment "inbox" to have recipe sent directly to you https://marleysmenu.com/redfish-tacos/

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At Marley’s Menu, we aim to provide easy, efficient, and elevated recipes for busy people with gourmet palates. Our goal is to foster a community of foodies who love finding new ways to make cooking more accessible. See our editorial policy.

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