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Frosting

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Thick and stable chocolate fudge frosting made with real chocolate piped onto a plate to show how easy it is to work with.

Easy

Ultimate Chocolate Fudge Frosting with Real Chocolate

Brown butter cream cheese frosting piped in a pile on a small dish.

Brown Butter Cream Cheese Frosting (Only 4 Ingredients!)

White chocolate glaze running off a spoon into a little dish.

Easy

Pourable White Chocolate Glaze (Icing)

Drizzling chocolate glaze over a slice of chocolate chip coffee cake.

Easy

Easy Pourable Chocolate Glaze

Close up of chocolate cupcake piled high with simple whipped peanut butter and cream cheese frosting.

Easy

Whipped Peanut Butter Cream Cheese Frosting

Pouring coconut icing over a pound cake to add moisture and tropical flavor.

Easy

Pourable Coconut Icing (Coconut Glaze)

Close up of a vanilla cupcake with a generous amount of sour cream frosting finished with rainbow sprinkles on a cupcake display.

Easy

Whipped Sour Cream Frosting (Only 4 Ingredients!)

Close up of chocolate cupcake with piped on peanut butter ganache.

3-Ingredient Peanut Butter Ganache

Lemon icing being poured over a piece of blueberry coffee cake.

Easy

Quick 2-Ingredient Lemon Icing

Powdered sugar icing dripping onto a pound cake to easily glaze and add visual appeal, moisture, and flavor.

Easy

Simple Powdered Sugar Icing (5 Minutes!)

Five chocolate cupcakes frosted generously with chocolate cream cheese frosting.

Easy

4-Ingredient Chocolate Cream Cheese Frosting

Chocolate cupcakes with homemade raspberry buttercream frosting topped with a fresh raspberry.

3-Ingredient Raspberry Buttercream (Naturally Pink!)

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Hi there, I'm Marley!

My family and I love to eat delicious food, but don't have time to spend hours in the kitchen. That's why I'm on a mission to create quick recipes that use accessible ingredients with highly efficient, easy-to-follow instructions that are big on flavor!

Meet Marley

Trending Recipes

Slice of layered white cake on a plate with white chocolate ganache and colorful sprinkles, with the whole cake in the background.

How to Make Box Cake Mix Better with Two Simple Add-Ins (So Moist!)

Powdered sugar icing dripping onto a pound cake to easily glaze and add visual appeal, moisture, and flavor.

Simple Powdered Sugar Icing (5 Minutes!)

Simple sauce for breakfast burritos dripping off a spoon.

3-Ingredient Breakfast Burrito Sauce

pouring vanilla sauce onto peice of bread pudding

Quick 15-Minute Vanilla Sauce for Bread Pudding

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Seasonal Recipes

Overhead image of Cajun corn on the cob that's been roasted in the oven.

Oven-Roasted Cajun Corn on the Cob

Cold chickpea wrap sliced in half and presented on a white plate with two halves stacked on top of one another.

10-Minute Chickpea Salad Wrap

Overhead shot of Fig and Goat Cheese Flatbread

5-Ingredient Fig and Goat Cheese Flatbread

Wooden bowl with a bed of coconut rice topped with roasted broccoli and BBQ salmon with mango salsa.

30-Minute Roasted BBQ Salmon with Mango Salsa

5-Ingredient Tomato Confit served with bread.

5-Ingredient Grape Tomato Confit

Pulling apart a s'more chocolate chip cookie to reveal gooey marshmallow center.

25-Minute S’more Chocolate Chip Cookies

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This Cajun Corn on the Cob requires just 3 ingredi

This Cajun Corn on the Cob requires just 3 ingredients yet still has bold flavor. The spicy and savory seasoning complements the naturally sweet corn. It's oven-roasted for a crisp and juicy texture.

Oven-Roasted Cajun Corn on the Cob
-2 tablespoons unsalted butter
-2 teaspoons Cajun seasoning
-4 ears corn on the cob

-Preheat the oven to 425°F. If you want to line your baking sheet for quicker cleanup, use aluminum foil, not parchment paper. I use a small 6.5×9-inch baking sheet for this recipe and do not usually line it.
-In a microwave-safe bowl, melt the butter by microwaving for 30 seconds. If it needs more time, continue to heat in 10-second intervals stirring in between. Stir in the Cajun seasoning.
-Shuck the corn if necessary and line up on your baking sheet. Brush the Cajun butter onto the corn in an even layer so that it's completely coated on all sides.
-Roast the corn on the middle rack of the oven at 425°F for 20 minutes.

Comment "inbox" to have recipe sent to your DM's https://marleysmenu.com/cajun-corn-on-the-cob/

This recipe for Tableside Guacamole at home give y

This recipe for Tableside Guacamole at home give you restaurant-quality guac in your own kitchen with just a few fresh ingredients and spices.

-½ large tomato
-¼ large red onion
-2 large hass avocado
-1 tablespoon lime juice
-¼ teaspoon cumin
-¼ teaspoon salt
-¼ teaspoon black pepper
-⅛ teaspoon cayenne pepper

-Start by dicing your tomato and red onion. If you're using any optional add-ins, prep them now, too.
-Add the diced onion, tomato, and salt (and any optional add-ins if using) to a mortar and use a pestle to mash, extracting the liquid and crushing into small, fine pieces.
-Add the avocado flesh to the mortar and use the pestle again to smash and integrate into the salted and crushed tomato and onion.
-Add the lime juice, black pepper, cumin, and cayenne pepper. Use a fork to stir until creamy and smooth. Serve immediately with tortilla chips.

Comment "inbox" to have recipe DMed to you https://marleysmenu.com/perfect-creamy-guacamole/

This creamy Sweet Potato Pasta Sauce merges savory

This creamy Sweet Potato Pasta Sauce merges savory and sweet to create a uniquely delicious sauce in just 30 minutes.

1 pound sweet potatoes (~2 large sweet potatoes)
-4 cloves garlic
-2 large shallots
-2 tablespoons olive oil
-½ teaspoon salt
-½ teaspoon black pepper
-1 ½ cup vegetable broth
-1 cup milk
-⅓ cup Parmesan cheese, grated
Preheat your oven to 425°F.

-Peel the potatoes, garlic, and shallots. Cut your potatoes into bite-sized chunks, and slice your shallots in half, but keep your garlic cloves whole.
-Add the prepped sweet potato, garlic, and shallots to a large baking sheet and add the olive oil, salt and pepper. Use clean hands to toss, evenly coating the vegetables in the oil and seasoning.
-Roast the vegetables on the top rack for 20-25 minutes, until sweet potatoes are fork tender. You may get some browning on the garlic and shallots.
-Transfer the roasted vegetables to a high-powered blender or food processor with the vegetable broth, milk, and Parmesan cheese.
-Blend on high until smooth and creamy, about 2-3 minutes. Serve warm over pasta of choice!

Comment "inbox" for recipe link https://marleysmenu.com/sweet-potato-pasta-sauce/

This simple corn chowder with potatoes comes toget

This simple corn chowder with potatoes comes together in under an hour and in one pot, with bold flavor from sun-dried tomatoes, subtle sweetness from corn, and a velvety, creamy, broth. You’ll love this warming vegetarian soup!

Simple Corn Chowder with Potatoes (Vegetarian!)
-2 medium yellow onions
-2 stalks celery
-¼ cup sun-dried tomatoes in olive oil
-2 tablsepoons unsalted butter
-1 tablespoon olive oil from sun-dried tomato jar
-¼ teaspoon salt
-¼ teaspoon black pepper
-1 pound Yukon Gold potatoes
-1 (15-oz) can corn
-4 cloves garlic
-4 cups vegetable broth
-¼ teaspoon nutmeg
-1 cup heavy cream

-Peel, core, and dice the yellow onion, dice the celery, and dice the sun-dried tomatoes. Add all three to a large pot with olive oil from the sun-dried tomatoes jar, salt, pepper, and butter. Sauté for 5-7 minutes over medium heat, stirring occasionally until the onions are tender.
-Meanwhile, peel the potatoes, chop them into bite-sized pieces, and rinse them. Drain the canned corn and peel and mince the garlic. Once the onions are tender, add the broth, potatoes, corn, garlic, and nutmeg. Bring it to a boil, then cover and reduce heat. Simmer, stirring occasionally, until the potatoes are fork tender (usually 25-30 minutes).
-Remove from heat and stir in the cream. Serve hot and enjoy!

Comment “inbox” to have recipe link sent directly to you https://marleysmenu.com/simple-corn-chowder-with-potatoes-vegetarian/

These air fryer s'mores allow you to make the clas

These air fryer s'mores allow you to make the classic campfire treat indoors in just 5 minutes. Golden brown marshmallows and melty chocolate sandwiched between crispy graham crackers!

5-Minute Air Fryer S’mores
-4 graham crackers
-4 marshmallows
-1.45 ounce chocolate bar (dark or milk)

-Line your air fryer basket (optional), break your graham crackers in half, and portion out your chocolate. I use three little rectangles (one row) of chocolate per s'more.
-Add the graham cracker halves to the air fryer. Add chocolate to half and one large marshmallow to the other half. Depending on the size of your air fryer basket, you may need to make them in batches.
-Air fry at 400°F for 2-3 minutes until the marshmallows are golden brown on top.
-Assemble your s'mores by adding the half with the marshmallow on top of the half with the melted chocolate. Enjoy!

Comment "inbox" to have recipe sent directly to you https://marleysmenu.com/air-fryer-smores/

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At Marley’s Menu, we aim to provide easy, efficient, and elevated recipes for busy people with gourmet palates. Our goal is to foster a community of foodies who love finding new ways to make cooking more accessible. See our editorial policy.

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