Looking for the best homemade garlic butter recipe to have in your fridge for when that garlic bread craving hits? This 4-Ingredient Garlic Bread Spread is simple yet flavorful, with a deep garlicky taste and the perfect spreadable texture.
Plus, this delicious garlic-infused butter can be used for more than just garlic bread. Use it in place of plain butter in any recipe that calls for it (like this Lemon Butter Halibut!).
This recipe doesn’t overcomplicate things, using simple and minimal ingredients to bring bold flavor. Something that, as a multitasking mom with a preference for flavorful food, I appreciate.
In this homemade garlic butter recipe, you will learn how to easily whip up your own garlic bread spread, down to how to peel the garlic and soften the butter.
You’ll also be given options for different breads to use or add-ins to include to transform this spread into your own custom garlic bread. Plus, you’ll know how to store and freeze it!
Garlic Butter for Bread Ingredient Highlights
Make sure you use unsalted butter so that you have control over the amount of salt added to your spread. It’s also important that your butter is softened. For help, see How to Quickly and Easily Soften Butter.
Fresh garlic is the number one most important ingredient in this spread! I highly recommend using fresh cloves rather than jarred pre-minced garlic.
Garlic salt is the easiest way to simultaneously add salt and extra garlic flavor with one simple ingredient. If you don’t have garlic salt, you can absolutely just add garlic powder and salt individually.
Typically, garlic salt uses a ratio of 3 parts salt to 1 part garlic powder. In this case, you can simply use 1/4 teaspoon salt and 1/4 teaspoon garlic powder in place of garlic salt
Optional flavor-boosting add-ins:
- Grated Parmesan cheese. This can be added to your spread or added on top of the bread once you spread the garlic butter on. 1/4 cup will do.
- Rosemary, oregano, or thyme. Fresh or dried work. Just about 1 teaspoon of finely chopped or dried herbs will add extra flavor to your garlic bread spread.
- Crushed red pepper. Anywhere from ¼ teaspoon to ½ teaspoon to add a little spice.
My personal favorite bread to use for garlic bread is an Italian baguette. It’s shorter and thicker than a French baguette, though French baguettes work great, too!
Alternatively, you can use ciabatta or sourdough bread if you want a little tang, focaccia for a chewier bread, or classic white sandwich bread for a more Texas Toast-style garlic bread.
Garlic Bread Spread Tips and Tricks
How to Make Garlic Bread Spread from Scratch
Using fresh garlic is essential to making the best homemade garlic bread spread. In order to add your garlic to the food processor with the rest of your ingredients, you’ll simply have to peel it first.
My go-to technique for peeling off the papery-thin outer layer of the garlic is by crushing it first. Lay the garlic cloves on their side on your cutting board and use the flat end of your knife to push down on the garlic with your body weight until you hear it crush.
This will split the outer layer, making it much easier for you to peel away. Once you’ve fully peeled your garlic, you can just add it whole to your food processor or blender. If you choose not to use a food processor or blender, mince your garlic now.
I love making this garlic spread in the food processor because it’s just much easier to mince the garlic this way rather than hand-mincing it with a knife.
Start by adding your garlic to a food processor or high-powered blender. Blend on high until garlic is minced. Then, add your garlic salt and softened butter and blend again until everything is well combined.
It’s best to hand chop your parsley and add it to the garlic bread spread rather than adding it whole and blending it.
This is because blending the parsley into the buttery garlic spread will release the fresh herbs liquid and change the texture.
Once you’ve blended your garlic, butter, and garlic salt together, remove the blade from your food processor or blender and add the chopped parsley. Then, use a rubber spatula or wooden spoon to stir the chopped parsley into the garlic butter.
Generously smooth on the garlic bread spread in an even layer and place it on a baking sheet. If you are using a baguette, slice it in half lengthwise and open it up, so that the inside is facing up.
The baking time will vary slightly depending on the bread you use, but a great indication that your garlic bread is ready is the edges turning golden brown.
Bake your garlic bread on the top rack until it’s perfectly crispy. Then, you can slice it into individual pieces to enjoy!
Serving Homemade Garlic Bread Spread
This recipe teaches you how to use the spread to make delicious homemade garlic bread, but the garlicky butter can be used for more than just bread!
Use it in place of regular butter on a grilled cheese sandwich or mashed potatoes to add more flavor, or to cook fish in!
If you do make garlic bread from this compound butter, try serving it up with this Marinara Dipping Sauce.
As for mains to serve this side or starter with, there are plenty of great dishes to serve it with! Here are some of my favorites:
How I Store Leftover Garlic Butter Mixture
This garlic bread spread will last up to 15 days in the refrigerator covered. It an also be frozen for up to 3 months!
If you use the spread to make garlic bread and have extra, leftover garlic bread can also be saved. It will last up to 5 days in the refrigerator or 3 months in the freezer.
To reheat leftover garlic bread, bake it in the oven at 350°F for 8-10 minutes from the fridge or 10-15 minutes from frozen.
4-Ingredient Garlic Bread Spread
SAVE RECIPE TO COLLECTION PIN PRINT RATEEquipment
- Food Processor (optional) * or *
- Blender (optional)
- Hand Mixer (only if not using a food processor or blender)
Ingredients
- ¾ cup unsalted butter, softened (¾ cup butter = 1½ sticks)
- ½ teaspoon garlic salt
- 4 cloves garlic
- ¼ cup fresh parsley, tightly packed (leaves and stems)
Instructions
Garlic Bread Spread
- Prep ingredients by peeling garlic, chopping parsley, and making sure your butter is softened.4 cloves garlic, ¼ cup fresh parsley, tightly packed, ¾ cup unsalted butter, softened
- Add the peeled garlic to the food processor or high-powered blender and blend on high until minced. Alternatively, you can use a sharp knife to mince your garlic and add it to a large mixing bowl.
- Add the garlic salt and softened butter to the food processor and blend until smooth and well-combined. If you're not using a food processor, add the garlic salt and softened butter to the bowl with the minced garlic and use a hand mixer to combine.½ teaspoon garlic salt
- Remove the blade from the food processor or blender and add the chopped parsley (if not using food processor, add parsley to the bowl with the garlic butter). Use a wooden spoon or spatula to mix the parsley into the spread.
- Store the garlic butter spread in the refrigerator for up to 15 days until ready to use.
Using Your Garlic Bread Spread
- Preheat the oven to 350°F.
- Select your bread of choice and add to a baking sheet. My preference is an Italian baguette. If using a baguette, slice in half lengthwise and generously spread the homemade garlic butter on the bread.
- Bake for 8-12 minutes until the edges of the bread start to turn golden brown. If necessary, slice into individual portions and enjoy!
Pro Tips
- Make sure the butter is softened for best results. You can allow it to come to room temperature naturally or check out how to soften butter quickly.
- Make this garlic bread your own by adding fresh herbs, Parmesan cheese, or crushed red pepper flakes!
Video
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