Looking for a healthy option for Taco Tuesday? Look NO further! This Lentil Taco Meat Alternative has HALF the calories and virtually zero grams of saturated fat per serving (compared to a whopping 24 grams in a serving of ground beef).
And the best part? This lentil taco meat alternative does not compromise on flavor, texture, or protein.
Lentil Taco Meat Alternative Tips and Tricks
The Texture in a Nut(shell)
Lentils are a great meat substitute for several reasons. For one, they have tons of protein, vitamins, minerals, and micronutrients.
But they also mimic the texture of crumbled ground beef. I love the addition of walnuts just to give your mixture a little extra crunch. That being said, if you have a nut allergy, or don’t have any walnuts around the house, don’t sweat it!
I made this recipe for years before adding the walnuts in. It’s still super delicious!
Green tip: Industrial meat production has a huge impact on the environment, especially because of the amount of land it takes to sustain and its high amount of greenhouse gas emissions. Reducing your meat consumption is one great way to reduce your ecological footprint.
Get A Head Start On Flavor
One of my favorite things about lentils is that they are one of the few beans that do not need to be soaked before cooking. That being said, we want to get a kickstart on infusing flavor into these wondrous legumes by cooking them in vegetable broth.
You can cook them in water, sure, but cooking them in broth gives you a head start in the flavor department. A 3 : 1 ratio of broth : lentils is perfect! I usually use low sodium broth to keep this dish on the healthier side.
Cook the Onions and Mushrooms Separately
I know, I know. An extra pan to clean up. You’re tempted to chuck those mushrooms and onions in the pot with the lentils, aren’t ya?
As tempting as a one-pot meal is, I highly recommend cooking your mushrooms and onions separately. This will allow those onions to caramelize and the mushrooms to retain their hearty texture. No one likes a squeaky mushroom, and throwing it in your lentil pot makes for one. I promise this extra effort will have a big impact on both texture and flavor!
Green tip: Consider sourcing organic ingredients for this recipe! Organic farms rely on biodiversity to generate rich soil, avoiding the use of pesticides and fertilizers, which means no toxic runoff.
Serving Them Up
This Lentil Taco Meat Alternative is SO versatile! Use it as the main component to any taco, taco salad, or taco bowl.
There’s just one little thing that may differ–you may not want to add black beans. You totally can if you want to of course, but just know you’re getting double beans this way, and, well, we all know what happens there.
In the taco’s pictured, I put a layer of cilantro-lime rice, then my lentil taco meat alternative, then cheese, pico de gallo, and guacamole and garnished them with cilantro. I used these cute little taco holders (affiliate link) that make them so easy to stuff!
Who Should Make Lentil Taco Meat Alternative?
- Foodies looking for healthier taco choices
- Anyone who is looking to lower their meat consumption to have a positive impact on our environment.
- Vegans, vegetarians, or pescatarians looking for meatless options.
- Those who want to add more protein to their diet.
- Home cooks in search of a Meatless Monday meal in under 30 minutes.
- Moms trying to sneak more nutrition into their kids’ diet.
- Adults trying to lower their blood pressure.
- All hangry people who need something filling and hearty.
- Anyone who has taste buds 😅.
And if you don’t fall under any of those categories… go ahead and try them anyway!