Eggs

Eggs are a common component of any breakfast and are often used in baked goods as a leavening agent or a binder.

As a pescatarian, I’m a huge fan of eggs as a great way to fuel me. I love the savory richness they bring to any meal.

Like in this Smoked Salmon Eggs Benedict or Vegetarian Ramen with Tofu.

As an egg enthusiast, I also take the process of preparing eggs to eat as they are very seriously. You’ll find complete, detailed guides on how to prepare them like in this Soft Scrambled Eggs post and Eggs Over Hard post.

Find all our favorite egg recipes here.