Goat cheese is one of my favorite guilty pleasures! As an environmental scientist, I know how important it is to savor higher impact ingredients such as cheese.
As cheese goes, goat cheese is one of the most sustainable options, as it emits just a fraction of CO2 per liter of milk compared to other cheeses. Still, when I eat goat cheese, I really make it count!
Whether baked into pasta, on top of flatbread, or in a salad, goat cheese is a primary component in all the recipes found here.
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