As an environmental scientist, I always try my best to source my seafood in a responsible way to protect our fragile marine ecosystems.
Halibut is deliciously tender and flaky. It has a mild taste that takes on other flavors very well. Plus, there are ways to source Halibut sustainably!
U.S. wild-caught Pacific halibut is a sustainable seafood choice as it is local and native to the Pacific Ocean and responsibly harvested under strict regulation.
Here you will find all of our halibut recipes!