Meatless Monday Challenge


As an environmental scientist, I always try my best to source my seafood in a responsible way to protect our fragile marine ecosystems.

Halibut is deliciously tender and flaky. It has a mild taste that takes on other flavors very well. Plus, there are ways to source Halibut sustainably!

U.S. wild-caught Pacific halibut is a sustainable seafood choice as it is local and native to the Pacific Ocean and responsibly harvested under strict regulation.

Here you will find all of our halibut recipes!

Simmer Down Your Search!