As an environmental scientist, I am always trying to highlight sustainable ingredients, and oats are one of my favorites!
Oats require little-to-no tilling and are a lower-input crop compared to other grains. It’s best to find oats grown in the USA to minimize food miles.
They also have a long shelf life, so you are less likely to waste them!
Oats can be eaten for breakfast, used in baked goods, or even used as a binder! Find all of our favorite oat recipes here.
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