Skip to content

Free Kitchen Hacks eBook

Home
Recipes
- Browse Recipes
- Recipe Index
About
Subscribe

Home
Recipes
- Browse Recipes
- Recipe Index
About
Subscribe

Search

Taco Seasoning

Simmer Down Your Search!

two meatless enchiladas on a plate with lime wedges and sliced avocado

Tex-Mex Meatless Enchiladas with Homemade Sauce

Close crop of Sweet Potato Quinoa Bowl with Avocado Crema

Sweet Potato Quinoa Bowl with Avocado Crema

Salmon Tacos with Greek Yogurt Sauce assembled on a large white plate

30-Minute Salmon Tacos with Greek Yogurt Sauce

tofu fajitas with onions and peppers

Crispy Tofu Fajitas with Onions and Peppers

Plate of Mahi-mahi tacos with a spoonful of Baja sauce.

Blackened Mahi-Mahi Tacos with Baja Sauce

Holding a nacho with shrimp up to the camera.

Easy

15-Minute Oven-Baked Shrimp Nachos

Wooden bowl with a bed of coconut rice topped with roasted broccoli and BBQ salmon with mango salsa.

Easy

30-Minute Roasted BBQ Salmon with Mango Salsa

Close up of scallop tacos with avocado and cabbage.

Easy

20-Minute Seared Scallop Tacos with Avocado Salsa

Simple sauce for breakfast burritos dripping off a spoon.

Easy

3-Ingredient Breakfast Burrito Sauce

Three Fish Tacos with Pineapple Salsa with hand grabbing bottom one

Blackened Fish Tacos with Pineapple Salsa

Three fish tacos with mango salsa on a plate, with hand reaching in to grab one.

Easy

30-Minute Fish Tacos with Mango Salsa

close up of a bowl of vegan chili with fresh toppings

Easy

Wholesome Meatless Chili With Lentils (Vegan)

« Previous Page1 Page2 Next »

Hi there, I'm Marley!

A busy mom with a gourmet palate.

Here at Marley’s Menu I’m determined to prove that you can cook and bake elevated meals and treats easily and efficiently without compromising on taste.

Meet Marley

Trending Recipes

super close up of condensed milk brownies

Viral Chewy Condensed Milk Brownies

35 Minute Roasted Honey Gold Potatoes on a white plate being held up over a wooden table

35-Minute Roasted Honey Gold Potatoes

Roasted white asparagus

The BEST White Asparagus Recipe

Simple sauce for breakfast burritos dripping off a spoon.

3-Ingredient Breakfast Burrito Sauce

Search My Menu

Search

Search

Want to sharpen your kitchen skills?

Download My Free eBook

Seasonal Recipes

Fudgy brownies with a cheesecake layer with a vibrant raspberry swirl.

Fudgy Swirled Raspberry Cheesecake Brownies

Arugula Burrata Salad with Basil Balsamic Vinaigrette

Arugula Burrata Salad with Basil Balsamic

Pouring Sweet Potato Pasta Sauce onto spaghetti

30-Minute Sweet Potato Pasta Sauce

Close up of Teriyaki Brussels Sprouts

Roasted Teriyaki Brussels Sprouts

20-Minute Chimichurri Salmon

20-Minute Chimichurri Salmon

35 Minute Roasted Honey Gold Potatoes on a white plate being held up over a wooden table

35-Minute Roasted Honey Gold Potatoes

Buy Me a Coffee!

INSTAGRAM

I was so ready for this question!! 9 times out of

I was so ready for this question!! 9 times out of 10 I don’t peel my chickpeas but if you want an extra smooth hummus you can easily do so! To peel raw chickpeas, drain ‘em, submerge them in water, and run your fingers through them so the skin separates from the bean. The paper thin outer layers will float to the top where you can easily skim them off the top of the water. #kitchenhack #homemadehummus #cookingtip

This quick 30-minute Salmon Spinach Pasta features

This quick 30-minute Salmon Spinach Pasta features zesty white wine sauce made with butter. Plus, this recipe uses just 10 ingredients, making it perfect for those days when you want a flavorful and satisfying pasta dinner with salmon that’s simple to make!

-1 pound salmon (skinless preferred)
-½ teaspoon salt
-½ teaspoon black pepper
-1 large lemon, zest and juice
-2 tablespoons olive oil
-4 cloves garlic, minced
-6 ounces baby spinach
-1 cup white wine (Pinot Grigio or Sauvignon Blanc)
-4 tablespoons unsalted butter
-16 ounces long pasta (like linguine)

-Bring a pot of water to a boil to cook your pasta according to the directions on the box to al dente. Prep your salmon by removing the skin if necessary and patting dry with paper towels.
-Season your salmon fillet on both sides with a pinch of salt and pepper and one squeeze of lemon juice.
-To a separate large saucepan or shallow pot, add the olive oil over medium heat and allow the oil to get hot for about 1 minute.
-Carefully add your prepped salmon to the hot oil, keeping your heat source at medium, and sear salmon for 2 minutes on both sides. Remove salmon from the oil and set it aside (it’s okay if your salmon isn’t cooked all the way through at this point).
-Add the minced garlic to the hot oil and cook for another two minutes until fragrant. Then, add your spinach and cook for another 2-3 minutes, tossing occasionally until most of the liquid has released from the spinach.
-Use a fork or knife to break the seared salmon into bite-sized pieces and add it back to the saucepan with the garlic and spinach.
-Add the white wine, butter, lemon zest, lemon juice, and remaining salt and pepper to the saucepan and bring the heat down to low. Simmer, uncovered, over low heat until the butter is melted and the salmon is cooked thoroughly.
-Add your cooked pasta to the sauce and toss until coated.
Serve hot. Option to garnish with a little extra lemon zest and a crack of fresh black pepper. Enjoy!
#salmonpasta #whitewinesauce #pastadinner #pescatarianrecipes

This Brownie Batter hummus uses real chocolate to

This Brownie Batter hummus uses real chocolate to make a decadent dip perfect for an any-time snack or dessert to satisfy your sweet tooth. Ready in 10 minutes or less!

-1 (15.5 ounce) can chickpeas (both the beans and the liquid)
-⅓ cup chocolate chips (dark preferred, or semi-sweet)
-¼ cup almond butter (or any other nut butter of choice)
-¼ cup maple syrup
-2 tablespoons cocoa powder (I used dark)
-½ teaspoon salt
-¼ cup mini chocolate chips (optional)

-Separate the chickpeas from the liquid, conserving the liquid (also called aquafaba) for later use. Melt the chocolate chips in the microwave in 30-second intervals, stirring in between until smooth. If you would like to peel the chickpeas for a smoother hummus you can, but this is completely optional!
-Add the chickpeas, melted chocolate, almond butter, maple syrup, cocoa powder, and salt to a food processor or high-powered blender and blend on high.
-While the blender is on, slowly add the aquafaba until you are happy with the consistency (usually 1-2 tablespoons). You may need to stop and use a spatula to scrape down any ingredients stuck to the sides halfway through.
-Transfer the brownie batter hummus to a bowl and top with mini chocolate chips (optional). Serve with strawberries, vanilla wafers, pretzel crisps and/or any other dippers of choice! #valentinesdayrecipes #chocolatehummus #browniebatter

Do you stay in or go out for Valentine’s Day? We

Do you stay in or go out for Valentine’s Day?
We usually stay in and use it as an excuse to go all out on dinner!
This year we are having:

Strawberry Goat Cheese Salad
Love Potion Cocktail
Salmon Spinach Pasta
Boozy Chocolate Mousse

You can find all these recipes on marleysmenu.com ❤️

#valentinesdayrecipes #datenight

Looking for something pretty and pink this Valenti

Looking for something pretty and pink this Valentine’s Day? This simple 4-ingredient Vibrant Raspberry Vinaigrette will add a tangy and sweet freshness to elevate any salad.

Ingredients
-6 ounces raspberries (1 cup)
-½ cup olive oil
-¼ cup honey (or maple syrup)
-¼ cup sherry vinegar (or white wine vinegar)

Method
-Rinse raspberries and lightly pat dry with a clean kitchen towel or paper towels (try these bamboo paper towels for a more sustainable option!) to soak up the water.  -Add the raspberries, olive oil, honey, and vinegar to a blender or food processor and blend on high until smooth and frothy. -Store in a glass container in the refrigerator for up to 1 week until ready to serve!

Follow @marleysmenu

Our Mission

At Marley’s Menu, we aim to provide easy, efficient, and elevated recipes for busy people with gourmet palates. Our goal is to foster a community of foodies who love finding new ways to make cooking more accessible. See our editorial policy.

Read

About Me
Browse Recipes
Kitchen Hacks
Newsletter

Info

Contact
Press
Privacy Policy
Work With Me

Follow

Facebook
Instagram
Pinterest
YouTube
TikTok

Get our freshest recipes straight to your inbox

© 2025 Marley's Menu