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Sheet Pan

Want all that deliciousness without all the mess? Minimize your mess with these sheet pan recipes!

Less clean-up not only means less hassle, but it also means conserving water! As an environmental scientist and busy mom, I see this as a huge win!

From fish to panzanella find all of our recipes that only require one sheet pan here.

Simmer Down Your Search!

herbed cheese portobello mushroom wrap in a little box surrounded by graphic parchment paper

Warm Boursin Portobello Mushroom Wraps

Simple Roasted Asparagus and Brussels Sprouts

Easy

20-Minute Roasted Brussels Sprouts and Asparagus

Overhead shot of Garlic Lemon Asparagus on a white plate with two slices of lemon on top

Easy

20-Minute Garlic Lemon Asparagus

Pecan Crusted Halibut on a plate with spinach and two lemon wedges

20-Minute Pecan Crusted Halibut

Platter of roasted carrots and asparagus

Easy

30-Minute Roasted Asparagus and Carrots

The best roasted white carrots

Easy

The Best Yellow Carrots (aka White Carrots)

Old Bay Salmon on a plate with lemon slices

Easy

15-Minute Old Bay Salmon (Only 4 Ingredients!)

Salmon Nuggets in a basket with 3 sauces

Easy

Easy Baked Salmon Nuggets

Golden brown honey gold potatoes and crispy roasted broccoli on a serving platter.

Easy

30-Minute Roasted Baby Potatoes and Broccoli

35 Minute Roasted Honey Gold Potatoes on a white plate being held up over a wooden table

Easy

35-Minute Roasted Honey Gold Potatoes

Roasted Garlic Salmon for Two - Featured and Recipe Card Image

Easy

Roasted Garlic Salmon for Two

Overhead image of roasted vegetables

Easy

20-Minute Roasted Brussels Sprouts and Carrots

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Picture of Hi there, I'm Marley!

Hi there, I'm Marley!

Mom. Foodie. Creator. Qualified environmental scientist.

I'm dedicated to creating attainable sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.

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Free meal plans for a 4-week challenge, including recipes not seen elsewhere on my site.

Seasonal Recipes

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These Chewy Chocolate Chip Coffee Cookies take you

These Chewy Chocolate Chip Coffee Cookies take your favorite classic cookie to the next level with espresso powder for a jolt of flavor and caffeine! Just one bowl and less than 30 minutes required!

Ingredients
-½ cup softened unsalted butter (½ cup butter = 1 stick)
-1 cup light brown sugar
-1 tablespoon vanilla extract
-1 large egg
-1 ¾ cup all-purpose flour
-1 tablespoon espresso powder (use Cafe Bustelo for strongest flavor)
-¼ teaspoon table salt
-½ teaspoon baking soda
-1 cup chocolate chips (dark or semi-sweet)

Method
-Preheat your oven to 350°F and line two large baking sheets with parchment paper or a reusable baking mat.
-To a large mixing bowl, add softened butter, brown sugar and vanilla extract. Use a hand mixer on high to cream together until light and smooth (about 2-3 minutes).
-Add the egg and use your hand mixer on low to combine.
-Add the flour, espresso powder, salt, and baking soda and mix to combine, careful not to overbeat. Use a spatula to scrape any flour off the sides of the bowl and integrate it into your dough.
-Add the chocolate chips to your dough and use a rubber spatula to fold to combine.
-Use a large cookie scoop or 2 heaping tablespoons of dough to form your cookies, adding them to the prepped baking sheets. Leave at least an inch of space in between each cookie for minor spreading.
-Bake for 12-14 minutes on the top rack. It’s okay if they are slightly underdone. Allow them to cool on the baking sheet. Enjoy!

The perfect sandwich starts with @rudisbakery brea

The perfect sandwich starts with @rudisbakery bread! This epic pan-fried banana fluffernutter features generous layers of peanut butter (or today I made it with Voyage Peanut-Free Spread), marshmallow fluff, and fresh banana sandwiched between two slices of Rudi’s Rocky Mountain Sourdough bread fried in butter until beautifully golden brown. #rudisbakerypartner Rudi’s Bakery makes products with premium quality ingredients. The Rocky Mountain Sourdough is organic, naturally vegan, Non-GMO, uses no artificial preservatives, and contains 0g sugar per serving. Grab the full recipe below and find Rudi’s products at your local Whole Foods! #rudisbakery #rudisrockymountainsourdough

Pan-Fried Banana Fluffernutter

-2 slices @rudisbakery Rocky Mountain Sourdough bread
-2 tablespoons butter
-¼ cup peanut butter or @voyagefoods Peanut-Free Spread
-¼ cup marshmallow fluff
-½ banana, sliced

Method

-Generously spread butter on one side of each slice of bread. Flip bread over so the buttered side is facing down.
-Spread on a layer of peanut butter (or seed spread), followed by a layer of fluff, and top with sliced banana.
-Add the second slice of bread to the top with the buttered side up.
-Get a frying pan hot over medium heat, then place the sandwich in the center of the pan. Cook for 2-3 minutes on each side, until both sides are golden-brown. Slice and enjoy!

Bourbon 👏 Cupcake 👏 Shots 👏 my 3 favorite

Bourbon 👏 Cupcake 👏 Shots 👏 my 3 favorite words in one sentence! 🍫🥃 And what better reason to whip up these celebration-worthy delicacies than the arrival of Spring🌻?!

I’ve partnered with @BallotinWhiskey to welcome Spring with the best way to use leftover chocolate frosting— Bourbon Ball Cupcake shots! #BallotinPartner #For21+

Ballotin mixes 3-year old barrel-aged whiskey with all-natural ingredients to bring you a balanced mix of warm whiskey notes and deliciously indulgent flavors. It’s absolutely delectable on its own, or can be used to make decadent, celebration-worthy libations, like these dessert-inspired shooters.

Grab the full recipe below:
#BallotinChocolateWhiskey🍫🥃 #LiveDeliciously

Bourbon Ball Cupcake Shooters (makes 4 shots):
-4 ounces @BallotinWhiskey Bourbon Ball
-½ cup chocolate frosting + more for rim (I used buttercream)
-2 tablespoons rainbow sprinkles for the rim

Method:
-Dunk the rims of 4 shot glasses into the frosting and then roll them in rainbow sprinkles.
-Make sure your frosting is at room temperature. Add it to a cocktail shaker with your Ballotin Bourbon Ball. Shake vigorously. Strain and add to the prepped shot glasses. Enjoy!

The key to a dang good pizza night at home: homema

The key to a dang good pizza night at home: homemade pizza sauce from fresh tomatoes 🍅 This Homemade Pizza Sauce uses fresh tomatoes to bring a bold flavor with no added sugar and is specifically designed to avoid a soggy crust.

Homemade Pizza Sauce
-10 whole tomatoes on the vine
-1 head garlic
-2 tablespoons olive oil
-1/2 teaspoon salt
-1/2 teaspoon dried oregano

Method
-Preheat your oven to 425°F.
-Wash and dry your tomatoes and chop the top off of your head of garlic.
-Add the tomatoes and garlic to a baking sheet or dish and cover with olive oil.
-Roast for 30-35 minutes until the tomato peels appear wrinkly. Set aside to cool.
-Once the garlic and tomatoes are cool enough to handle, squeeze the garlic cloves out of their peels and add to a blender. Remove the roasted tomatoes from the vine and peel and discard the outermost layer, adding the fruit of the tomato to the blender.
-Add the salt and oregano to the and blend on high until smooth.
-Add the sauce back to a large pot over medium-high heat. Simmer to thicken, stirring occasionally to avoid burning. Simmer until the sauce almost resembles tomato pasta (about 30 -45 minutes). I like to half cover the pot with a lid to avoid splatter while still allowing plenty of room for steam to escape.
-This sauce can be jarred and kept in the refrigerator for 7-10 days or served immediately on pasta, pizza, sandwiches, etc.

Looking for a delicious and nutritious dinner in a

Looking for a delicious and nutritious dinner in a flash? This Sheet Pan Salmon with Asparagus and Potatoes is a simple but mighty meal that requires just one baking sheet, 6 ingredients, and under 30 minutes.

Ingredients
-4 ounces honey gold potatoes
-1 pound asparagus
-10 ounces salmon
-2 tablespoons olive oil
-½ teaspoon Old Bay Seasoning
- tablespoon lemon juice

Method
-Preheat your oven to 425°F.
-Prep your vegetables by snapping off the “woody” ends of the asparagus and chopping your potatoes into bite-sized wedges that are roughly equal in size.
-Prep your salmon by patting it dry with paper towels (try these bamboo paper towels for a more sustainable option!).
-Add the olive oil and Old Bay seasoning to the asparagus, potatoes, and on top of the salmon in a roughly even layer. For best results, use clean hands to toss the vegetables in the oil and seasoning and to smooth the seasoning and oil over the salmon.
-Add the potatoes to the baking sheet and roast on the top rack for 10 minutes.
-Meanwhile, add the lemon juice to the asparagus and salmon.
-After 10 minutes, remove the potatoes from the oven and toss. Then, add the asparagus and salmon (skin side down) to the sheet pan with the half-roasted potatoes.
-Roast on the top rack for an additional 12-15 minutes until the internal temperature of the salmon reaches 125°F. Enjoy!

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To provide delicious and easy-to-recreate recipes while empowering our readers to make mindful choices in the kitchen. We aspire to inspire, not lecture, and will show you that it’s possible to make more sustainable choices without sacrificing the foods you love. See our editorial policy.

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