10+ One-Pot Vegetarian Meals

on August 30, 2021
5 from 1 vote

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10+ One-Pot Vegetarian Meals, plus this Gourmet Truffle Mushroom Risotto that fuses rich umami flavor from mushrooms with decadent truffle oil.
Gourmet Truffle Mushroom Risotto on a plate

Looking for some One-Pot Vegetarian Meals to make your life easier on Meatless Monday? These recipes are not only delicious but only require one pot to prepare, making clean-up a breeze!

As a busy mom and environmental scientist, One-Pot Vegetarian Meals are my absolute favorite! Less clean-up means we save both on time and water. Win, win!

Plus, with meatless dinner options, we are lowering our environmental footprint by consuming less high-impact foods like meat.

And with a variety of delicious recipe options to choose from, having just one pot to cook in certainly does not have to limit you! Here you will find my favorite one-pot vegetarian meals, plus the full recipe for my Gourmet Mushroom Risotto that is ALWAYS a good idea.

Green tip: Speaking of cleanup, if you have a dishwasher-use it! Comparing dishwashing to handwashing, using an efficient dishwasher uses 1/6th the amount of water to get your dishes clean!

One-Pot Meals

  1. Vegetarian Broccoli Cheddar Soup
  2. One-Pot Hummus Pasta
  3. Gourmet Truffle Mushroom Risotto
  4. Wholesome Vegan Chili with Lentils
  5. Hearty Mushroom Stew with Potatoes
  6. One-Pot Vegan Pasta with Tomato Sauce
  7. Next-Level Spicy Shakshuka
  8. Vegan Couscous Salad
  9. One-Pot Pasta with Pumpkin Sauce
  10. Vegan Orzo Soup with Seasonal Veggies


1. Vegetarian Broccoli Cheddar Soup

Best Vegetarian Broccoli Cheddar Soup - On Tray

Broccoli Cheddar Soup

Creamy, cheesy, hearty, and healthful- this vegetarian broccoli cheddar soup will warm you up from the inside out.



2. One-Pot Hummus Pasta

Serving Bowl with Pasta and Mushrooms surrounded by lemons and basil and serving utensils

One-Pot Hummus Pasta

This One-Pot Hummus Pasta uses creamy hummus, fresh-squeezed lemon, and herbaceous basil for a flavorful dish with minimal ingredients and in 30 minutes!



3. Gourmet Truffle Mushroom Risotto

adding shaved parmesan to truffle mushroom risotto

Gourmet Mushroom Risotto

This Truffle Mushroom Risotto can only be described as gourmet with its intense umami flavor from dried porcini mushrooms and decadent truffle oil finish.



4. Wholesome Vegan Chili with Lentils

Vegan Chili With Lentils - Holding Mug

Wholesome Vegan Chili with Lentils

The epitome of heartiness and warmth, this Wholesome Vegan Chili with Lentils is comfort food at its finest. Its subtle spice and meaty texture will keep you satisfied for hours!



5. Hearty Mushroom Stew with Potatoes

serving bowl of vegetarian stew with wine cork and flowers surrounding it

Hearty Mushroom Stew with Potatoes

Who says hearty has to mean heavy? This Mushroom Stew is hearty and filling, but not too heavy. It’s meatless, earthy, and absolutely bursting with flavor!



6. One-Pot Vegan Pasta with Tomato Sauce

overhead shot of pasta with tomato sauce and woman's dress whowing

One-Pot Vegan Pasta with Tomato Sauce

This incredibly simple, outrageously delicious, and fast-as-lightning One-Pot Vegan Pasta will be your new go-to meal to feed the family.



7. Next-Level Spicy Shakshuka

Next-Level Spicy Feta Shakshuka - Recipe Card Image

Next-Level Spicy Shakshuka with Feta

This Spicy Feta Shakshuka is a flavor-packed dish comprised of eggs poached in a tomato sauce, loaded with a blend of spices, and topped with creamy Feta cheese.



8. Vegan Couscous Salad

wooden bowl full of couscous salad and surrounded by edible flowers

Vegan Couscous Salad

This Vegan Couscous Salad is fresh, flavorful, and healthful—the perfect midday pick-me-up or side dish!



9. One-Pot Pasta with Pumpkin Sauce

two bowls of pumpkin and sage pasta with hand on one bowl

One-Pot Pasta with Pumpkin Sauce

This Pasta with Pumpkin Sauce is quick and easy to make, easy to clean up, and will feed the whole family! It’s hearty, flavorful, and cozy.



10. Vegan Orzo Soup with Seasonal Veggies

cropped soup bowl with vegan orzo soup and a spoon

Vegan Orzo Soup with Seasonal Veggies

This Vegan Orzo Soup incorporates seasonal veggies into a flavorful, hearty broth that all comes together in less than an hour and in just one pot.



Enjoy this list of 10+ One-Pot Vegetarian Meals to make this Meatless Monday or any day! And if you’re not sure where to start, try this Truffle Mushroom Risotto that is sure to tickle your taste buds! It can only be described as gourmet with its intense umami flavor from dried porcini mushrooms and decadent truffle oil finish.

10+ One-Pot Vegetarian Meals, Including Gourmet Truffle Mushroom Risotto

5 from 1 vote
Recipe by Marley Goldin Course: DinnerCuisine: Italian
Servings

2

servings
Prep time

5

minutes
Cooking time

40

minutes
Total time

45

minutes

10+ One-Pot Vegetarian Meals, plus this Gourmet Truffle Mushroom Risotto that fuses rich umami flavor from mushrooms with decadent truffle oil.

Ingredients

  • 1 tablespoon olive oil

  • 1 large shallot, diced

  • 8 ounces baby bella mushrooms, chopped

  • 1 pinch salt and pepper

  • 3 cloves garlic, minced

  • 1/2 cup white wine

  • 1/2 ounce dried porcini mushrooms

  • 1 cup arborio rice

  • 3 cups vegetable broth

  • 2 tablespoons unsalted butter

  • 1/4 cup shaved Parmesan

  • 1 tablespoon truffle oil

Directions

  • In a large saucepan, saute the shallot and baby bella mushrooms in olive oil with salt and pepper until the juice from the mushrooms evaporates.
  • Add white wine, garlic, and porcini mushrooms and continue to simmer until most of the liquid from the wine has evaporated and the porcini mushrooms are rehydrated.
  • Add the rice and give it a couple of stirs.
  • Add 1/2 cup of vegetable broth over medium-low heat, and stir continuously until all the liquid is absorbed by the rice.

    Keep repeating this step, 1/2 cup at a time until you’ve added all three cups of vegetable broth.
  • Test your rice to make sure it’s cooked through. Add a little water if necessary (1/4 cup at a time).
  • Remove from heat and add butter and parmesan. Stir until both are completely melted and integrated. Taste to see if you need any additional salt or pepper.
  • Plate your portions and drizzle each with a dash of truffle oil. Serve hot.

Pro Tips

  • Truffle oil is a finishing oil, meaning you should use it to drizzle on top, not to cook with.
  • Make sure to continue to stir constantly while your rice is cooking!

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