Decadent Peppermint Hot Chocolate for Two

Craving a cozy indulgence that tingles your taste buds and warms you up? This Peppermint Hot Chocolate for Two gives you a mug of decadence and comfort, where rich cocoa meets refreshing peppermint.

This homemade hot chocolate recipe is easy to whip up with just five simple ingredients. It comes together quickly and can be made ahead and reheated.

In this recipe you’ll learn how to make small-batch hot chocolate from scratch, and how to easily infuse just the right amount of peppermint flavor to tailor it to your taste.

You’ll also be given the option to use a pre-made hot chocolate mix if you prefer, plus stove-top and microwave techniques to make this as easy as possible for you!

As a mom with a hectic schedule who loves a sweet treat, I see absolutely no shame in a simple little shortcut!

Peppermint Hot Chocolate Ingredient Highlights

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You can use skim, reduced fat, or whole dairy milk or any unsweetened, unflavored non-dairy milk of your choice.

I highly recommend dark chocolate chips to make sure your hot chocolate doesn’t turn out too sweet, but if you have semi-sweet on hand, that works, too! I use dark cocoa powder, too.

You’ll use anywhere from ½ teaspoon to 1 teaspoon of extract depending on your taste.

Hot Chocolate with Peppermint Extract Tips and Tricks

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How to Make Creamy Peppermint Hot Chocolate

Add your milk of choice and chocolate chips to a pot or large saucepan over medium heat. Heat and stir continuously until the chocolate chips are melted. This usually takes about 3 minutes.

Make sure to continue to stir as you heat to avoid the milk curdling. The goal here is to simultaneously safely heat the milk and successfully melt the chocolate chips.

Once your chocolate chips are melted and seamlessly combined with your milk, add the granulated sugar and the cocoa powder and continue to heat and stir to completely dissolve.

I highly recommend using a whisk to stir, to help ensure there are no lumps. Continue to heat and stir until the hot cocoa is nice and smooth.

Then, remove it from the heat and stir in your peppermint extract. For a more mellow peppermint flavor add ½ teaspoon of extract. If you like a stronger hit of mint, you can add up to 1 teaspoon.

I recommend starting with ½ teaspoon, stirring it and tasting it. You can always add more if you want to. Personally, I find that any more than a teaspoon is a little overwhelming but do you!

The best advantage to making your peppermint hot chocolate from scratch is that you can tailor it to your taste!

Using Hot Chocolate Mix Instead

If you have hot chocolate mix on hand and want to make Hot Chocolate with Peppermint from a mix, you absolutely can!

Just make two servings of hot cocoa according to the directions on the packets or container and add your peppermint extract.

If you’re making two individual mugs of hot chocolate with one-serving packets, I recommend making the hot chocolate first and stir in about 1/8 teaspoon of peppermint extract each (or up to 1/4 teaspoon depending on your preference).

Oftentimes, hot cocoa mixes will offer options to use either water or milk. I highly recommend using milk for best results.

Making Hot Chocolate in the Microwave

If you don’t want to dirty up a saucepan or pot, you can also opt to make this Peppermint Hot Chocolate in the microwave!

Add the milk, chocolate chips, sugar, and cocoa powder to an extra-large mug or microwave-safe cup or dish (a Pyrex measuring cup works great here!).

Microwave on high for 90 seconds and use a fork, whisk, or milk frother to mix until smooth.

If the chocolate chips are still not completely melted and integrated after 90 seconds, continue to microwave in 30-second increments, stirring in between, until your chocolate and milk are fully combined.

Then, add the peppermint extract and stir to combine while it’s still hot.

Making Peppermint Hot Cocoa for One

This recipe makes enough hot cocoa to fill two standard mugs or one extra-large mug.

So, if you just want one single serving of hot cocoa, it can easily be halved. You’ll need ¾ cup milk, 2 tablespoons chocolate chips, ½tablespoon each of sugar and cocoa powder, and about ¼ teaspoon of peppermint extract.

Follow the same stovetop or microwave instructions outlined above.

How I Store Leftover Holiday Hot Chocolate

This decadent Hot Chocolate will last in the refrigerator for up to 3 days in an airtight container.

To reheat, add to a pot over medium heat and continue to heat, stirring frequently until it just starts to simmer. You can also reheat in the microwave on high for 60-90 seconds until thoroughly heated.