Skip to content

Free Kitchen Hacks eBook

Home
Recipes
- Browse Recipes
- Recipe Index
About
Subscribe

Home
Recipes
- Browse Recipes
- Recipe Index
About
Subscribe

Search

Browse Recipes

Baileys Hot Chocolate Tart with Christmas candles and tree decorations

Cozy Baileys Hot Chocolate Tart

Close up of leftover cranberry cosmo.

Vibrant Leftover Cranberry Sauce Cosmo

Chocolate Peppermint Christmas Tree Cookies

Chocolate Peppermint Christmas Tree Cookies

Maple sweet potato casserole topped with toasted marshmallows with a serving taken out and a spoon in it.

Easy

Easy Maple Sweet Potato Casserole

Platter of Great Grandmas Traditional Potato Latkes with sour cream

Easy

Great Grandma’s Traditional Potato Latkes

Double Chocolate Halloween M&M Cookies on orange background

Easy

Double Chocolate Halloween M&M Cookies

two meatless enchiladas on a plate with lime wedges and sliced avocado

Tex-Mex Meatless Enchiladas with Homemade Sauce

Close up image of apple cake with slice taken out to reveal moist inside of cake.

Moist Apple Cake with Crumble and Real Fresh Apples

Close up of green bean casserole with secret ingredient.

Easy

Green Bean Casserole with Delicious Secret Ingredient

Gourmet Truffle Mushroom Risotto on a plate

Creamy Mushroom Risotto with Truffle Oil

The Best Veggie Sandwich I've Ever Had

Easy

The Best Veggie Sandwich I’ve Ever Had

Bow Tie Pasta Salad with roasted grape tomatoes and sherry cooking wine

Easy

Bow Tie Pasta Salad with Roasted Tomatoes

milk jug, basket of biscuits, and a plate full of vegetarian biscuits and gravy

Southern Comfort Vegetarian Biscuits and Gravy

All Diet Friendly Bangers and Mash - Featured Image

All Diet-Friendly Bangers and Mash

Close up of two pumpkin muffins with cream cheese frosting stacked on top of each other.

Pumpkin Muffins with Spiced Cream Cheese Frosting

Overhead shot of four ears of corn with grill marks and sprinkled with old bay seasoning.

Easy

Grilled Corn on the Cob with Old Bay Seasoning

5- Minute Hummus on yellow background

Easy

Creamy 5-Minute Hummus

stirring a minty cocktail with a wooden spoon

Easy

Fiery Ginger Beer & White Rum Mojito

Close up of chocolate cupcake with chocolate ganache sliced in half

Chocolate Cupcakes with Chocolate Ganache

Creamy coconut grits with pan-fried fish and a Cajun sauce.

Pan-Fried Fish and Grits with Creamy Cajun Coconut Sauce

Two homemade black bean burger patties stacked in a bun with cheese, lettuce, tomato, and onion.

Easy

Easy Homemade Black Bean Burger Patties

Beer cheese dip served with pretzel bites.

Easy

30-Minute Creamy Beer Cheese Dip

A shallow bowl filled with noodles with spicy peanut sauce and tofu.

Spicy Peanut Noodles with Crispy Tofu

Spoonful of mac and cheese with a golden brown cheese layer on top being scooped up to serve.

Easy & Cheesy One-Pot Mac and Cheese

« Previous Page1 … Page19 Page20 Page21 Page22 Page23 Next »

BROWSE

recipes by diet

Eggs, cheese and honey

Cooked salmon and lemon slices

Stylized beefsteak tomato and cherry tomatoes

Recipe Filters

Ingredients

Diet

Recipe Type

Method

Want to sharpen your kitchen skills?

Download My Free eBook

INSTAGRAM

This Cajun Corn on the Cob requires just 3 ingredi

This Cajun Corn on the Cob requires just 3 ingredients yet still has bold flavor. The spicy and savory seasoning complements the naturally sweet corn. It's oven-roasted for a crisp and juicy texture.

Oven-Roasted Cajun Corn on the Cob
-2 tablespoons unsalted butter
-2 teaspoons Cajun seasoning
-4 ears corn on the cob

-Preheat the oven to 425°F. If you want to line your baking sheet for quicker cleanup, use aluminum foil, not parchment paper. I use a small 6.5×9-inch baking sheet for this recipe and do not usually line it.
-In a microwave-safe bowl, melt the butter by microwaving for 30 seconds. If it needs more time, continue to heat in 10-second intervals stirring in between. Stir in the Cajun seasoning.
-Shuck the corn if necessary and line up on your baking sheet. Brush the Cajun butter onto the corn in an even layer so that it's completely coated on all sides.
-Roast the corn on the middle rack of the oven at 425°F for 20 minutes.

Comment "inbox" to have recipe sent to your DM's https://marleysmenu.com/cajun-corn-on-the-cob/

This recipe for Tableside Guacamole at home give y

This recipe for Tableside Guacamole at home give you restaurant-quality guac in your own kitchen with just a few fresh ingredients and spices.

-½ large tomato
-¼ large red onion
-2 large hass avocado
-1 tablespoon lime juice
-¼ teaspoon cumin
-¼ teaspoon salt
-¼ teaspoon black pepper
-⅛ teaspoon cayenne pepper

-Start by dicing your tomato and red onion. If you're using any optional add-ins, prep them now, too.
-Add the diced onion, tomato, and salt (and any optional add-ins if using) to a mortar and use a pestle to mash, extracting the liquid and crushing into small, fine pieces.
-Add the avocado flesh to the mortar and use the pestle again to smash and integrate into the salted and crushed tomato and onion.
-Add the lime juice, black pepper, cumin, and cayenne pepper. Use a fork to stir until creamy and smooth. Serve immediately with tortilla chips.

Comment "inbox" to have recipe DMed to you https://marleysmenu.com/perfect-creamy-guacamole/

This creamy Sweet Potato Pasta Sauce merges savory

This creamy Sweet Potato Pasta Sauce merges savory and sweet to create a uniquely delicious sauce in just 30 minutes.

1 pound sweet potatoes (~2 large sweet potatoes)
-4 cloves garlic
-2 large shallots
-2 tablespoons olive oil
-½ teaspoon salt
-½ teaspoon black pepper
-1 ½ cup vegetable broth
-1 cup milk
-⅓ cup Parmesan cheese, grated
Preheat your oven to 425°F.

-Peel the potatoes, garlic, and shallots. Cut your potatoes into bite-sized chunks, and slice your shallots in half, but keep your garlic cloves whole.
-Add the prepped sweet potato, garlic, and shallots to a large baking sheet and add the olive oil, salt and pepper. Use clean hands to toss, evenly coating the vegetables in the oil and seasoning.
-Roast the vegetables on the top rack for 20-25 minutes, until sweet potatoes are fork tender. You may get some browning on the garlic and shallots.
-Transfer the roasted vegetables to a high-powered blender or food processor with the vegetable broth, milk, and Parmesan cheese.
-Blend on high until smooth and creamy, about 2-3 minutes. Serve warm over pasta of choice!

Comment "inbox" for recipe link https://marleysmenu.com/sweet-potato-pasta-sauce/

This simple corn chowder with potatoes comes toget

This simple corn chowder with potatoes comes together in under an hour and in one pot, with bold flavor from sun-dried tomatoes, subtle sweetness from corn, and a velvety, creamy, broth. You’ll love this warming vegetarian soup!

Simple Corn Chowder with Potatoes (Vegetarian!)
-2 medium yellow onions
-2 stalks celery
-¼ cup sun-dried tomatoes in olive oil
-2 tablsepoons unsalted butter
-1 tablespoon olive oil from sun-dried tomato jar
-¼ teaspoon salt
-¼ teaspoon black pepper
-1 pound Yukon Gold potatoes
-1 (15-oz) can corn
-4 cloves garlic
-4 cups vegetable broth
-¼ teaspoon nutmeg
-1 cup heavy cream

-Peel, core, and dice the yellow onion, dice the celery, and dice the sun-dried tomatoes. Add all three to a large pot with olive oil from the sun-dried tomatoes jar, salt, pepper, and butter. Sauté for 5-7 minutes over medium heat, stirring occasionally until the onions are tender.
-Meanwhile, peel the potatoes, chop them into bite-sized pieces, and rinse them. Drain the canned corn and peel and mince the garlic. Once the onions are tender, add the broth, potatoes, corn, garlic, and nutmeg. Bring it to a boil, then cover and reduce heat. Simmer, stirring occasionally, until the potatoes are fork tender (usually 25-30 minutes).
-Remove from heat and stir in the cream. Serve hot and enjoy!

Comment “inbox” to have recipe link sent directly to you https://marleysmenu.com/simple-corn-chowder-with-potatoes-vegetarian/

These air fryer s'mores allow you to make the clas

These air fryer s'mores allow you to make the classic campfire treat indoors in just 5 minutes. Golden brown marshmallows and melty chocolate sandwiched between crispy graham crackers!

5-Minute Air Fryer S’mores
-4 graham crackers
-4 marshmallows
-1.45 ounce chocolate bar (dark or milk)

-Line your air fryer basket (optional), break your graham crackers in half, and portion out your chocolate. I use three little rectangles (one row) of chocolate per s'more.
-Add the graham cracker halves to the air fryer. Add chocolate to half and one large marshmallow to the other half. Depending on the size of your air fryer basket, you may need to make them in batches.
-Air fry at 400°F for 2-3 minutes until the marshmallows are golden brown on top.
-Assemble your s'mores by adding the half with the marshmallow on top of the half with the melted chocolate. Enjoy!

Comment "inbox" to have recipe sent directly to you https://marleysmenu.com/air-fryer-smores/

Follow @marleysmenu

Our Mission

At Marley’s Menu, we aim to provide easy, efficient, and elevated recipes for busy people with gourmet palates. Our goal is to foster a community of foodies who love finding new ways to make cooking more accessible. See our editorial policy.

Read

About Me
Browse Recipes
Kitchen Hacks
Newsletter

Info

Contact
Press
Privacy Policy
Work With Me

Follow

Facebook
Instagram
Pinterest
YouTube
TikTok

Get our freshest recipes straight to your inbox

© 2026 Marley's Menu

Difficulty

Ingredients

Diet

Recipe Type

Method