Looking for that perfectly balanced show-stopper brunch? This Sourdough French toast recipe uses the subtle sour taste of your favorite bread to balance out the sweet finish to classic French toast, for an overall perfect-for-brunch bite!
It’s easy to make, is ready in a flash, and will keep your kitchen smelling delicious all day long. Plus, with ingredients you most likely already have in your pantry, you can make this any time.
It’s also a great way to breathe new life into your sourdough if you accidentally let it get stale.
Plus, as a mom managing her time with a passion for gourmet flavors, I’m always grateful for a recipe that’s easy, efficient, and elevated. And this delicious brunch recipe requires just 7 ingredients and comes together in 30 minutes!
Sourdough French Toast Ingredients
The amount of egg wash will vary slightly depending on the size of your eggs and the size of your sourdough loaf.
Depending on these two factors, this recipe will require 4-6 slices of sourdough to use up the egg wash you prepare.
Here is everything you’ll need:
- Sourdough Bread. It makes for an awesome contrast to the otherwise super sweet French Toast.
- Eggs. Eggwash is critical to make any kind of french toast.
- Milk. Or half n half or heavy cream for moisture.
- Brown Sugar. For sweetness.
- Vanilla Extract. For flavor.
- Cinnamon. For warmth and more flavor.
- Butter. To fry in.
- Maple Syrup. To serve with.
Best Bread for French Toast
Classic French Toast is often made with a softer, eggier bread like challah or brioche. For a new twist on the classic, try it with Sourdough bread! It provides a beautiful contrast to the otherwise sweet breakfast.
Sourdough French Toast Tips and Tricks
How to Make the Best Eggwash for French Toast
Have you ever made your egg wash for your French toast and you get big swirls of cinnamon and sugar instead of having it equably distributed throughout?
I have a French toast hack for you! Mix together the milk, brown sugar, cinnamon, and vanilla extract first. The sugar and spice are easier to whisk into the milk, which then will more readily combine with the eggs.
Once your milk mixture is ready, add the eggs. I use this hack in all your French toast recipes, from this one, to my ever-popular Captain Crunch French toast!
In this and all recipes, cracking your eggs in a separate bowl or into your bowl first is the best way to ensure you avoid egg shells in your food.
It also eliminates any risk of the rare but dreadful bloody egg.
Get Your Pan Hot
Melt your butter in a pan over medium heat, and allow it to get hot. You want your French Toast to sizzle when it hits the butter.
Do the Dip
For the best texture, you want to just dunk your bread in, coating it on both sides. It’s best not to let it sit and soak.
Over-soaking the bread in the egg wash will land you an overall soggy French toast.
Get it Golden Brown
Your butter is already hot, so you should get that incredible sizzle sound when you place your egg-washed bread in it.
Give it about 5 minutes before peeking underneath. If it’s golden brown, it’s time to flip!
Avoid overcrowding your pan to allow enough room for easy flipping. I usually just cook two slices at a time.
Once you flip your French Toast, let it cook on the second side until golden brown. Again this should take about 5 minutes over medium heat.
How to Store and Reheat Leftover French Toast with Sourdough
French toast will stay delicious for 5-7 days wrapped and sealed in the refrigerator after preparing it. You can also freeze it for up to a month!
From the fridge, reheat on a frying pan for about 5 minutes on each side, until thoroughly heated through. You can also reheat it in the toaster oven or the oven at 375°F for 10 minutes from the refrigerator or 15 minutes from frozen.
The microwave will work in a pinch but does tend to make it a little soggy.
If you have extra egg wash, you can save that, too. Store it in an airtight container in the refrigerator to make more French toast over the next 2-3 days.
French Toast can be frozen for up to 4 weeks when stored in an airtight, freezer-safe container.
To reheat, bake in the oven for 10 minutes at 375°F. You can also reheat your French Toast on a pan in a little bit of butter over medium heat for about 3 minutes on each side.
Why You Should Make this Sourdough French Toast
- The texture. Super pillowy and soft on the inside, with a crispy, buttery, toasted exterior.
- It’s balanced. The subtle sourness in the bread plays perfectly with the sweet egg wash and maple syrup.
- It’s easy to make! Simple pantry ingredients and it comes together so quickly!
Easy Sourdough French Toast
SAVE RECIPE TO COLLECTION PIN PRINT RATEIngredients
- 3 large eggs
- ¼ cup milk (or half and half, or heavy cream)
- 1 teaspoon vanilla extract
- 1 teaspoon brown sugar
- ½ teaspoon cinnamon
- 6 slices sourdough bread
- 4 tablespoons unsalted butter (for frying)
- ¼ cup maple syrup for serving (optional)
Instructions
- To a small bowl, add the milk, brown sugar, cinnamon, and vanilla extract and whisk to combine. Then, whisk in the eggs. Adding the eggs second will help you more readily distribute the sugar and cinnamon into the egg wash.
- Add about 2 tablespoons of butter to a large frying pan over medium heat and allow butter to melt, tilting the pan to coat the bottom with butter.
- Once your pan is hot and butter is melted, dip bread into the egg wash, one slice at a time, coating both sides and transferring immediately to the hot pan.
- Allow your French Toast to fry for 2-5 minutes before flipping and cooking on the other side. Both sides should be golden brown.
- Repeat for all 4-6 slices of bread, adding more butter to the pan as needed.
Pro Tips
- It’s best just to dip the bread in the egg wash, rather than letting it soak. This will help you avoid soggy French toast.
- Keep the French Toast warm in the oven at 200°F until ready to serve.
- Don’t overcrowd the pan—it will make your French toast harder to flip.
- Depending on the size of your eggs, there will be enough egg wash for 4-6 slices of French toast.
4 thoughts on “Easy Sourdough French Toast”
A co-worker told me this tip: if you don’t have any stale bread, lightly toast the bread in the toaster! It works great! No soggy french toast falling apart on you but soaks up the goodness.
I LOVE that too, Barbara! I’m going to try that next time- thank you so much!!
I made these for my fiancé and he absolutely loved them! Plus, such an easy recipe to follow. I subbed almond milk for regular milk + it worked super well!
Yay! I’m so glad to hear that, Chelsea. Your fiancé is a lucky person to have these made for them — and thank you for letting me know about the substitution!!