Easy and delicious. Totally foolproof!
Dorothy D.
This easy, moist, and decadent Chocolate Chip Bread Pudding is the most delicious way to revamp your stale bread!
10 minutes
6-8
Eggs
Bread
Sugar
Milk
Butter
Salt
Vanilla Extract
Chocolate Chips
Preheat your oven to 350°F. Melt your butter on the stove or in the microwave by heating on high in 20-second intervals, stirring in between until completely liquefied. Set melted butter aside to cool.
Cut your bread into cubes, about 1-inch long on each side, and set aside.
Bread is one of the most wasted food products because of our tendency to throw it out as soon as it’s stale. Reduce your contribution to food waste by revitalizing your stale bread in this Chocolate Chip Bread Pudding!
In a large mixing bowl, whisk together milk, eggs, sugar, vanilla extract, salt and your cooled melted butter.
Fold in your cubed bread and stir to coat.
Fold in 1 cup of chocolate chips and transfer the mixture to a baking dish.
Sprinkle the remaining chocolate chips on top and bake for 40-45 minutes until the top starts to turn golden brown. Enjoy!
I used a 13″ x 9″ baking dish in the bread pudding pictured. You can also use an 11.5″ x 11.5″ square or a 13.5″ long oval baking dish.