These dairy-free brownies are chewy chocolate decadence, and only require 30 minutes, one bowl, and simple pantry ingredients.
5 minutes
25 minutes
Applesauce
Vanilla Extract
Flour
Sugar
Salt
Chocolate Chips
Oil
Eggs
Cocoa Powder
1
step
Preheat your oven to 350°F and prepare a 9×9-inch square baking pan by greasing it or lining it with a reusable mat or parchment paper.
2
step
To a large mixing bowl, add oil, apple sauce, and sugar, and use a hand mixer on high to cream together (about 45 seconds).
3
step
Next, add your flour, cocoa powder, and salt and whisk to combine.
4
step
Add your eggs and vanilla extract and whisk again until smooth.
GREEN
tip!
Look for pasture-raised eggs (over free-range or cage-free) to support agriculture that is less reliant on chemicals and fossil fuels.
5
step
Fold roughly half of the chocolate chips into the batter, conserving the other half to sprinkle on top.
6
step
Pour your dairy-free brownie batter into your prepped pan and use a spatula to spread the batter out to fill the pan. Sprinkle the conserved chocolate chips on top and bake for 25-30 minutes.
7
step
Option to add sea salt on top. Allow the brownies to cool before slicing into them. Enjoy!