This Old-Fashioned No-Bake Peanut Butter fudge is nostalgic, nutty, and perfectly sweet. Plus, it only requires ten minutes of active cooking time and 5 ingredients!
10 minutes
16 squares
Brown Sugar
Butter
Salt
Powdered Sugar
Milk
Peanut Butter
1
step
Add butter to a large pot over medium heat, stirring occasionally until it's completely melted.
2
step
Add milk and brown sugar to the melted butter and whisk until smooth. Then, set your whisk down and watch as your mixture comes to a boil.
3
step
Once it's reached a rolling boil, set your timer for two minutes. After two minutes of boiling, remove the pot from the heat and whisk in peanut butter.
GREEN
tip!
Look for organic and palm oil-free butter if you can. Buying organic means you are supporting farms that do not use damaging pesticides and fertilizers.
4
step
To a large mixing bowl, add the powdered sugar and the peanut butter fudge mixture. Use a hand mixer on high to mix until smooth.
5
step
Transfer peanut butter fudge mixture to an 8×8-inch baking pan and smooth out. Place the pan in the refrigerator to cool for at least an hour.
6
step
Remove the fudge from the pan and use a sharp knife to slice into 16 roughly even squares. Option to add sea salt. Store in the fridge and enjoy within 10 days.
PRO
tips
This fudge is best when stored in the refrigerator. It can also be frozen for up to 6 months.