VIEW THE STORY

»

marleysmenu.com

SKIP TO RECIPE

No-Bake Peanut Butter Fudge

5-INGREDIENT

Black Section Separator

This Old-Fashioned No-Bake Peanut Butter fudge is nostalgic, nutty, and perfectly sweet. Plus, it only requires ten minutes of active cooking time and 5 ingredients!

No-Bake Peanut Butter Fudge

Prep/Cook Time

10 minutes

Servings

16 squares

INGREDIENTS

Brown Sugar

Butter

Salt

Powdered Sugar

Milk

Peanut Butter

1

step

Add butter to a large pot over medium heat, stirring occasionally until it's completely melted.

2

step

Add milk and brown sugar to the melted butter and whisk until smooth. Then, set your whisk down and watch as your mixture comes to a boil.

3

step

Once it's reached a rolling boil, set your timer for two minutes. After two minutes of boiling, remove the pot from the heat and whisk in peanut butter.

GREEN

tip!

Look for organic and palm oil-free butter if you can. Buying organic means you are supporting farms that do not use damaging pesticides and fertilizers.

4

step

To a large mixing bowl, add the powdered sugar and the peanut butter fudge mixture. Use a hand mixer on high to mix until smooth.

5

step

Transfer peanut butter fudge mixture to an 8×8-inch baking pan and smooth out. Place the pan in the refrigerator to cool for at least an hour.

6

step

Remove the fudge from the pan and use a sharp knife to slice into 16 roughly even squares. Option to add sea salt. Store in the fridge and enjoy within 10 days.

Black Section Separator

PRO

tips

This fudge is best when stored in the refrigerator. It can also be frozen for up to 6 months.

MORE PRO TIPS

No-Bake Cookie Dough Bites

3-Ingredient Peanut Butter Milkshake

MORE

RECIPES LIKE THIS

get more delicious recipes and learn about attainable sustainable living at 

marleysmenu.com