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Chewy Condensed Milk Brownies

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These Condensed Milk Brownies are extra chocolatey and fudgy, with a thick, moist, and chewy texture. Plus, they’re easy to whip up!

Chewy Condensed Milk Brownies

Prep Time

5 minutes

Servings

9

INGREDIENTS

Chocolate Chips

Salt

Condensed Milk

Flour

Eggs

Sugar

Cocoa Powder

Vanilla Extract

Butter

1

step

Preheat your oven to 350°F and line a 9×9-inch square pan with parchment paper. 

2

step

In a large mixing bowl, use a hand mixer on high to cream together sweetened condensed milk, butter, and sugar until thick and smooth. 

GREEN

tip!

Look for organic and palm oil-free butter if you can. Buying organic means you are supporting farms that do not use damaging pesticides and fertilizers.

3

step

Add the eggs and vanilla extract and mix again to combine. 

4

step

Next, add the flour, cocoa powder, and salt and mix again until there are no visible clumps. 

5

step

Transfer batter to your lined pan and pour chocolate chips on top. 

6

step

Bake for 45 minutes and allow to cool completely before slicing and peeling away from parchment paper.