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Serrano Pepper Recipe: Chimichurri
5-minute
5-minute
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Use this Serrano Pepper
Chimichurri
Sauce as a marinade or finishing sauce to
elevate
any meal with its fresh punch of vibrant
flavor
and
spice
.
Serrano Pepper
Recipe:
Chimichurri
Total Time
5 minutes
Servings
4
Recipe + Directions
INGREDIENTS
Red Wine Vinegar
Red Wine Vinegar
Pepper
Pepper
Parsley
Parsley
Salt
Salt
Olive Oil
Olive Oil
Garlic
Garlic
Serrano Peppers
Serrano Peppers
Paprika
Paprika
Full Details + Amounts
1
step
Slice your peppers in half and pull out the seeds (be careful they are hot!) and peel your garlic.
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2
step
Add garlic, peppers, parsley, red wine vinegar, salt, pepper, and paprika to a blender and blend on medium until it's finely diced.
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GREEN
tip!
tip!
Making your own sauces
and syrups is a great way to
avoid extra plastic packaging
that eventually ends up in landfills or makes its way into the
environment
and becomes
microplastics
Learn More
3
step
Pour the contents of your blender into a medium-sized bowl and add olive oil. Use a fork or whisk to stir until ingredients are evenly mixed.
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4
step
Store or use chimichurri as a marinade or finishing sauce—or even spread it on toast! It is safe to consume raw!
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PRO
tips
tips
If you are new to handling hot peppers, I recommend wearing kitchen gloves!
It’s best to not over-blend the ingredients. Use your food processor or blender on its medium setting just until the ingredients are diced.
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