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Spinach Arugula Salad with Honey Dijon Vinaigrette

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This Spinach Arugula Salad is crispy, refreshing, filling, and oh-so-easy to whip up, right down to the quick, 4-ingredient Honey Dijon Vinaigrette.

Total Time

10 minutes

Servings

6

Spinach Arugula Salad with Honey Dijon Vinaigrette

Red Onion

Spinach

Feta

Chickpeas

salad

INGREDIENTS

Berries

Arugula

Nuts

Honey

Apple Cider Vinegar

Dijon Mustard

Olive Oil

Vinaigrette

INGREDIENTS

GREEN TIP

Avoid food waste when you can! Instead of throwing away the aquafaba (aka chickpea water), consider saving it and using it in another recipe altogether, such as this Chocolate Pie!

To make the vinaigrette, add the olive oil, apple cider vinegar, Dijon mustard, and honey to a jar fit with a lid. Close the lid tight and shake vigorously to emulsify.

STEP ONE

Let's start the salad! Prep the leafy greens (if necessary) and berries. Slice the red onion and drain the chickpeas.

STEP TWO

Add the spinach and arugula to a large mixing bowl and toss. Then, add the berries, onion, chickpeas, nuts, and feta and toss again.

STEP THREE

Add the Honey Dijon Vinaigrette to the salad just before serving or serve the vinaigrette on the side. Enjoy!

STEP FOUR

Salad without any vinaigrette will last ~4hr on the counter at room temperature. It will last up to three days in the refrigerator in an airtight container.

PRO TIPS

30-Minute Quinoa Arugula Salad

4-Ingredient Maple Dijon Vinaigrette

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