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Parmesan Truffle Fries (Baked or Air Fryer)

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These Parmesan Truffle Fries can only be described as gourmet with each crispy fry coated in truffle and salty parmesan.

Parmesan truffle fries (baked or air fryer)

Prep Time

15 Minutes

Servings

2

INGREDIENTS

Parsley

Parmesan

Truffle Oil

Potatoes

Olive Oil

Salt

1

step

Peel your potatoes and cut them in half longways. Then, cut into strips about 1/4-inch wide. Turn on their side and slice again, so they are 1/4-inch wide on all sides.

2

step

Soak the fries (fully submerged!) in a large mixing bowl full of water for 30 to 60 mins to remove excess starch. 

3

step

Drain, rinse, then dry off the fries. Cover with olive oil and use your hands to toss, making sure that the fries are evenly coated.

GREEN

tip!

Potatoes are a great choice for a sustainable starch! They only require a small area to thrive and have a super long shelf life!

7-9

STEPS

AIR FRYER

4-6

STEPS

BAKE METHOD

4

step

Preheat your oven to 425°F. Spread the fries out on a large baking sheet, making sure the fries are not stacked on top of each other.

BAKE METHOD

5

step

Bake for 15 minutes, remove from the oven and toss with a spatula. Then, stick them back in the oven until they are crispy—about another 20-25 minutes

BAKE METHOD

6

step

Add your truffle oil and salt immediately once removed from your oven and toss. Transfer the fries to a serving dish and add Parmesan and parsley.

BAKE METHOD

7

step

Set fryer to 380°F and add the fries to your basket, ensuring they are not stacked on top of each other. You may have to cook them in two batches for the best results.

air fryer

8

step

Cook for 14-16 minutes, tossing halfway through. You’ll know they are ready when they are crispy and golden brown.

AIR FRYER

9

step

Add your truffle oil and salt immediately once removed from your oven and toss. Transfer the fries to a serving dish and add Parmesan and parsley.

AIR FRYER

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