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Chocolate Chip Pumpkin Cookies

Vegan Friendly

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This recipe combines pumpkin and spices with classic choco-chip cookie flavors to bring you the ultimate Fall cookie.

12 cookies

Servings

15 minutes

Total Time

Vegan-Friendly pumpkin chocolate chip cookies

Pumpkin Puree

Flour

Baking Soda

Chocolate Chips

Ingredients

Pumpkin Pie Spice

Salt

Brown Sugar

Coconut Oil

Preheat your oven to 350°F and line with a reusable baking mat or parchment paper.

Step One

Add your pumpkin puree to a large mixing bowl and use a paper towel to blot the puree, removing excess moisture.

Step Two

GREEN TIP

Consider these bamboo paper towels instead of regular paper! Bamboo naturally regenerates every few months, whereas trees cannot regrow once harvested.

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Add the coconut oil and sugar to the bowl with the dehydrated pumpkin puree and cream together with a hand mixer on high (about 2-3 minutes).

Step Three

Add flour, baking soda, salt, and pumpkin pie spice and blend until combined.

Step Four

Fold in chocolate chips and use a large cookie scoop or heaping tablespoon to spread out cookies on a large lined baking sheet.

Step Five

Bake for 10-12 minutes, until they just start to brown on top. Sprinkle with more salt and let cool completely before enjoying.

Step Six

If you don’t have pumpkin pie spice and don’t want to make your own, you can substitute cinnamon.

PRO TIPS

Crispy Pan-Fried Pumpkin French Toast

Festive Pumpkin Muffins with Spiced Cream Cheese Frosting

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