This quick to make naan bread breakfast pizza is so delicious! Topped with an egg, this vegetarian pizza is perfect for breakfast, or really just about any meal.
5 minutes
1 pizza
Marinara
Arugula
Naan Bread
Egg
Cheese
Red Onion
1
step
Preheat your oven to 450°F. Place your naan on a baking sheet and spread the sauce evenly on top.
2
step
Sprinkle cheese on top of the sauce and add arugula and red onion.
GREEN
tip!
Look for pasture-raised eggs (over free-range or cage-free) to support agriculture that is less reliant on chemicals and fossil fuels.
3
step
Crack your egg into a small bowl, then pour directly on top of the pizza.
4
step
Add a crack of pepper (optional) and bake for 10-12 minutes, until egg white is cooked through.
PRO
tips
We want a low-moisture red sauce to avoid a soggy crust. You can buy pizza sauce or make your own.