This quick to make naan bread breakfast pizza is so delicious! Topped with an egg, this vegetarian pizza is perfect for breakfast, or really just about any meal.
Preheat your oven to 450°F. Place your naan on a baking sheet and spread the sauce evenly on top.
Sprinkle cheese on top of the sauce and add arugula and red onion.
Look for pasture-raised eggs (over free-range or cage-free) to support agriculture that is less reliant on chemicals and fossil fuels.
Crack your egg into a small bowl, then pour directly on top of the pizza.
Add a crack of pepper (optional) and bake for 10-12 minutes, until egg white is cooked through.
We want a low-moisture red sauce to avoid a soggy crust. You can buy pizza sauce or make your own.