Roasted so well and tastes unbelievable! A new staple in our house. Thank you!
Beautifully golden brown with crispy edges and perfectly seasoned, these Roasted Honey Gold Potatoes make the most delicious side dish!
Potatoes are a great choice for a sustainable starch! They only require a small area to thrive and have a super long shelf life!
Preheat the oven to 425°F. Chop your potatoes into 4 roughly equal-sized wedges and remove your rosemary and thyme from the stem and dice.
Spread the potatoes out on a baking sheet and pour olive oil, rosemary, thyme, salt, and pepper on top.
Use clean hands or a large spoon to toss to ensure each potato wedge is coated in oil and seasonings.
Roast for 30-35 minutes on the top rack, until potatoes are crispy and starting to turn golden brown.
Top with more fresh rosemary and serve hot. Enjoy!
In order to ensure that the potatoes get nice and crispy, they must be evenly coated in oil