5 minutes
This Buffalo Tofu is crispy perfection and absolutely bursting with bold flavor with only 5 simple ingredients.
25 minutes
Olive Oil
Hot Sauce
Cornstarch
Butter
Tofu
1
step
Preheat your oven to 400°F. Drain your tofu & place between kitchen towels. Use something heavy to put on top of your tofu to press for at least 5 minutes.
3
step
Use a pastry brush to coat all sides of the tofu with olive oil (or toss the tofu in olive oil).
4
step
Sprinkle cornstarch on both sides of your tofu strips and lay them out flat on a baking sheet, making sure they are not overlapping one another.
5
step
Bake for 15 minutes, remove from the oven to flip, and then bake for another 10-15 more minutes. Check on your tofu regularly. You’ll know your tofu strips are done when they start to turn golden brown.
6
step
Melt the butter, add the hot sauce and use a whisk or a fork to stir and form your quick buffalo sauce.
7
step
Remove the tofu from the oven and place it on a paper towel. Allow it to cool for 2-3 minutes before using a second paper towel to blot off any excess oil.
GREEN
tip!
Save the trees! Bamboo naturally regenerates every few months, so makes for a more environmentally friendly paper towel.
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8
step
Use a pastry brush to generously coat the tofu with your buffalo sauce. Enjoy with a dip—or one of these suggestions coming up!