Caramelized Onions and Mushrooms
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This simple recipe for Caramelized Onions and Mushrooms will be a staple in your house as a delicious side dish or topper to your favorite meal!
Caramelized
Onions and Mushrooms
Prep Time
5 minutes
Cooking Time
20 minutes
Recipe + Directions
INGREDIENTS
Mushrooms
Mushrooms
Oil
Oil
Onion
Onion
Full Details + Amounts
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GREEN
tip!
tip!
Avoid extra pesky aerosol cans, that aren’t always recyclable.
Consider filling your own reusable oil sprayer like this instead!
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1
step
Slice your onion thin and add it to a frying pan with your oil or butter.
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2
step
Sautee over medium heat for about 10 minutes, stirring occasionally with a spatula or wooden spoon, until the onion starts to brown around the edges.
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3
step
Once the onion starts to brown, add sliced mushrooms and mix well, so that the mushrooms are evenly distributed throughout the onion slices.
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4
step
Heat for 5-8 minutes without stirring to allow for caramelizing process to occur.
Stir and turn once one side is done and leave for another 5-8 minutes.
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5
step
Serve hot as a side or topping to any savory dish!
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PRO
tips
tips
Use 1 tablespoon of butter or oil per 1 onion and 8 ounces mushrooms.
If you are halving the recipe, use 2 teaspoons of oil or butter.
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