I’m a HUGE mac and cheese fan, so I knew I had to make this recipe! It’s so creamy with the addition of brie, I never would’ve thought of that... it was perfect!
Elise
reader
review
1
step
Cook macaroni to al dente according to the directions on the box. Once cooked, drain and set aside.
Store leftovers in an airtight container for up to 5 days. You can also freeze it for up to a year.
To reheat, add about 2 tablespoons of milk per 1/2 cup serving and heat on the stove over low heat or covered in the microwave until heated thoroughly.