Easy Sourdough French Toast

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Easy

Sourdough

french

toast

Prep Time

10 minutes

This Sourdough French Toast is a fun twist on a classic, with the subtle sourness adding a delicious contrast to the otherwise sweet treat.

Cooking Time

15 minutes

WHY

MAKE THIS?

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texture

texture

Super pillowy and soft on the inside, with a crispy, buttery, toasted exterior. 

the

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easy

Using simple pantry ingredients, it comes together so quickly!

it's

to make

I made these for my fiancé and he absolutely loved them! Plus, such an easy recipe to follow. I subbed almond milk for regular milk + it worked super well!

Chelsea

reader

review

Ingredients

EGGS

SOURDOUGH

HEAVY CREAM

VANILLA EXTRACT

BUTTER

CINNAMON

BROWN SUGAR

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GREEN

tip!

Bread is one of the most wasted food products in the U.S. because of our tendency to throw it out as soon as it’s stale.

Reduce your contribution to food waste by revitalizing your stale bread with this Sourdough French Toast!

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1

step

Crack your eggs into a shallow bowl and add milk, vanilla extract, brown sugar, and cinnamon.  Whisk until combined to form your egg wash. 

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2

step

Add butter to a large frying pan over medium heat. Once melted, dip bread into the egg wash, one slice at a time, coating both sides and transferring immediately to the hot pan. 

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3

step

Fry for 2-4 minutes (until golden brown) on each side. Repeat for all slices of bread, adding more butter to the pan as needed.

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PRO

tips

It’s best just to dip the bread in the egg wash, rather than letting it soak. This will help you avoid soggy French toast.

Keep the French Toast warm in the oven at 200°F until ready to serve.

Don’t overcrowd the pan—it will make your French toast harder to flip.

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