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Fudgy Matcha Brownies

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These fudgy Matcha Brownies are a fun twist on the classic with a vibrant tea flavor addition to compliment the otherwise chocolatey treat.

Fudgy Matcha Brownies

Prep Time

15 minutes

Cooking Time

25 minutes

WHY

MAKE THIS?

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texture

texture

Fudgy on the inside with a crackly top. 

the

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The colorful and flavorful addition of matcha to these otherwise fudgy brownies is a fun new take on the chocolate-y classic. 

UNIQUE

THEY'RE

INGREDIENTS

Cocoa Powder

Salt

Vanilla Extract

Sugar

Butter

Matcha

Eggs

Flour

Oil

Chocolate Chips

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GREEN

tip!

Avoid extra pesky aerosol cans, that aren’t always recyclable.

1

step

Preheat your oven to 350°F and line or spray a 9 x 9-inch square pan. In a large mixing bowl, cream together butter, oil, and sugar with a hand mixer on high until the mixture is smooth. 

2

step

Add vanilla extract and eggs and mix again until combined. Next, add your flour and salt and mix again until well-combined and no clumps remain. 

3

step

Use a measuring cup to scoop out about 1/2 cup of your batter and place it in a separate mixing bowl. Add your matcha powder and stir until smooth. 

4

step

Add the cocoa powder and chocolate chips to the leftover batter to create a smooth, fudgy brownie batter. 

5

step

Add the chocolate brownie batter to the prepped pan first and use a spatula to smooth it out. 

6

step

Add the matcha batter on top sporadically, and use a spoon, knife, or spatula to swirl the two batter together, creating a marbling effect. 

7

step

Bake for 30 minutes if you like your brownies gooey. Leave them slightly underbaked but allow them to cool and solidify before cutting them. 

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PRO

tips

If you are more of an "edge brownie" person, bake for 35 minutes or until a toothpick comes out clean.

To quickly soften butter, microwave it in 15-second intervals until your finger leaves an imprint in the butter when you poke it.

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FAQs

Does chocolate and matcha go together?

What does matcha smell like?