Loaded BBQ Pulled Jackfruit Nachos

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These vegetarian BBQ Jackfruit Nachos (vegan option) are absolutely brimming with flavor between the cheese, pulled jackfruit, and endless topping options!

LOADED BBQ PULLED JACKFRUIT NACHOS

Prep Time

30 minutes

Cooking Time

5 minutes

WHY

MAKE THIS?

shareable!

Perfect for game day, happy hour, or even for a filling dinner!

they're

And cheesy. And “meaty”. So many delicious textures in every bite!

crunchy!

crunchy!

they're

INGREDIENTS (NACHOS)

Tortilla Chips

BBQ Sauce

Onion

Cheddar Cheese

Jackfruit

INGREDIENTS (TOPPINGS)

Red Onion

Sour Cream

Cilantro

Avocado

Tomato

Lime

Jalapeno

1

step

Bring 10 cups of water to a boil in a large pot over high heat.

2

step

Drain and rinse jackfruit and add to boiling water. Boil until tender—about 25 minutes. 

3

step

Dice your yellow onion and set aside. 

4

step

Once the jackfruit is tender, drain the water and add the jackfruit to a large plate or cutting board. Use two forks to shred the jackfruit. 

GREEN

tip!

Consider making your own sauce or buying your BBQ sauce in glass bottles rather than plastic squeeze bottles to avoid extra plastic packaging

5

step

Add the jackfruit to the bowl with the onions and toss with BBQ sauce until coated. 

6

step

Preheat your oven to 375°F. Spread tortilla chips out on a large baking sheet or cast-iron and sprinkle cheese on top. 

7

step

Add the BBQ jackfruit on top of the cheese and bake until the cheese is melted—about 3-5 minutes. 

8

step

Add your toppings of choice and serve immediately.  Enjoy! 

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FAQs

What is Jackfruit?

Does Jackfruit taste like meat?

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