"The perfect way to start the fall season! So easy to make and made my kitchen smell like bliss... Will definitely make them again!"
In a large mixing bowl, cream together butter, coconut oil, pumpkin puree, and both sugars with a hand mixer on high.
Add flour, vanilla, baking soda, salt, cinnamon, and nutmeg and blend until combined.
Fold in chocolate chips and use a large cookie scoop or heaping tablespoon to spread out cookies on a large lined baking sheet.
Bake for 16-18 minutes, until they just start to brown on top. Sprinkle with more salt, and let cool completely before enjoying.
You’ll know your cookies are ready when they are just starting to brown on top.
Mine are perfect every time after 16 minutes, but my oven tends to run a little bit hot. It shouldn’t take longer than 18 minutes.