This simple recipe for Over Hard Eggs will teach you how to fry up the perfect well-done egg in just 5 minutes!
Up to you!
Did you know eggshells can be composted? Check out this article on how to compost eggshells!
Crack each egg into its own small bowl or ramekin and set aside.
Add the olive oil to a medium nonstick saucepan over medium-low heat and allow the oil to get hot for 1 minute.
Carefully add the eggs to the pan, leaving at least two inches of space between each egg.
Allow to cook for about 2 minutes, or until egg whites are opaque.
Crack salt and pepper on the eggs. Use a thin spatula to carefully flip the eggs, one at a time.
Cook for an additional 2-3 minutes until egg yolks are well-done. Enjoy!
Use a knife to pierce the yolk so it spreads across the egg white. This will reduce the cooking time once flipped by roughly one minute.