This simple yet effective recipe for Old Bay Salmon comes together in just 15 minutes in the oven and requires just 4 ingredients.
15 minutes
2
Olive Oil
Lemon Juice
Salmon
Old Bay Seasoning
Preheat an oven to 475°F. Prep salmon by patting it dry with paper towels and placing it, skin side down, on a baking sheet.
Consider these bamboo paper towels instead of regular paper! Bamboo naturally regenerates every few months, whereas trees cannot regrow once harvested.
(Affiliate link)
Drizzle the lemon juice and olive oil over the salmon. Then, sprinkle the Old Bay Seasoning on top.
Bake for 10-12 minutes until the internal temperature of the salmon reaches 125°F. Serve hot and enjoy!
Before seasoning, place your salmon filets skin-side down and use a paper towel to press down lightly to pat dry. Drying the fish will avoid a mushy texture.