This healthy Buffalo Ranch Hummus is quick, easy, and bursting with flavor, making it the most delicious dip or spread.
10 minutes
4 servings
Olive Oil
Dill
Lemon Juice
Garlic
Onion Powder
Parsley
Chickpeas
Hot Sauce
Tahini
Over a large bowl, use a sieve to strain your chickpeas, to separate the beans from the liquid. Peel your garlic and discard the paper-thin outer layer.
Add chickpeas, tahini, olive oil, lemon juice, garlic, hot sauce, dill, parsley, and onion powder to a high-powered blender or food processor and blend until smooth.
Assess the consistency of your hummus. If it's too thick and chunky, add 1 tablespoon at a time (up to 2) of aquafaba to loosen it.
Garnish with olive oil and extra fresh or dried parsley (optional) and serve as a healthy dip, spread, or use as a sauce. Enjoy!
This Buffalo Ranch Hummus stays fresh in an airtight container in the refrigerator for about 1 week.