These soft and chewy Oreo Chocolate Chip Cookies are ready in just 20 minutes, require only one bowl, and are loaded with chocolate and cookies n cream deliciousness!
Preheat your oven to 350°F and line two large baking sheets with parchment paper or a reusable baking mat.
To a large mixing bowl, add softened butter and brown sugar and use a hand mixer on high to cream together until light and smooth (about 2-3 minutes).
Add the eggs and vanilla extract and mix again to combine.
Look for pasture-raised eggs (over free-range or cage-free) to support agriculture that is less reliant on chemicals and fossil fuels.
Add the flour, salt, and baking soda and mix to combine, careful not to overbeat.
Use a sharp knife to chop your Oreos into 4-6 chunks by lining them up on a cutting board and slicing them.
Conserve a handful of Oreo chunks and chocolate chips to add to the top of your cookies. Add the rest of the chunks and chips to your dough and use a spatula to fold to combine.
Use a large cookie scoop or 2 heaping tablespoons of dough to form your cookies, adding them to the prepped baking sheets. Leave space in between each cookie for minor spreading.
Bake for 10-12 minutes on the top rack. It's okay if they are slightly underdone. Allow them to cool on the baking sheet. Enjoy!