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Easy Cheesy Caprese Asparagus close up on a plate

Easy Sheet Pan Caprese Asparagus

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This Easy Sheet Pan Caprese Asparagus brings roasted asparagus to the next level by topping it with melted cheese, bursting cherry tomatoes, fresh basil, and sweet balsamic vinaigrette.
Course Appetizers, Lunch, Sides
Cuisine Italian
Diet Vegetarian
Keyword 30 Minutes or Less, Asparagus, Caprese, Easy, Sheet Pan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 servings

Ingredients

  • 1 bunch fresh asparagus
  • 1 pint cherry tomatoes
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 ounces fresh or shredded mozzarella 4 oz usually = 1 cup
  • ¼ cup grated Parmesan
  • 2 sprigs fresh basil, chopped
  • ¼ cup balsamic glaze

Instructions

  • Preheat your oven to 425°F.
  • Rinse your asparagus and cherry tomatoes. Use two hands to snap the asparagus, so the rough ends break off (you can use these for homemade vegetable broth!), slice your tomatoes in half, and chop the basil.
    1 bunch fresh asparagus, 1 pint cherry tomatoes
  • On one side of a large 26 x 18 inch baking sheet, spread the asparagus out in a single layer, avoiding any stalks overlapping one another. On the other side of the baking sheet, place the tomatoes, sliced side up, again in a single layer.
  • Add salt, pepper, and olive oil to your asparagus and tomatoes, then use clean hands to toss, ensuring they are evenly coated with oil and seasoning.
    2 tablespoons olive oil, ¼ teaspoon salt, ¼ teaspoon black pepper
  • Roast your asparagus and tomatoes on the top rack for 15 minutes.
  • Remove your baking sheet from the oven and add the mozzarella cheese in an even layer on top of the asparagus only (leave the tomatoes as they are). Then, add a layer of Parmesan cheese on top of the mozzarella.
    4 ounces fresh or shredded mozzarella, ¼ cup grated Parmesan
  • Place your baking sheet back in the oven for another 10-15 minutes, until the cheese starts to bubble and brown.*
  • Assemble your Caprese Asprasgus on a serving plate with cheesy asparagus on the bottom, and roasted tomatoes, basil, and balsamic glaze on top. Enjoy hot or at room temperature.
    2 sprigs fresh basil, chopped, ¼ cup balsamic glaze

Notes

  • *If after 10-15 minutes the cheese isn't browning, turn your oven up to broil (or 500°F) and watch closely. It should only take about 1 more minute for your cheese to brown. Remove immediately when you notice the color change.
  • Asparagus tips can be composted or used to make your own vegetable broth. 
  • If you want more healthy veggie side dishes, check out this list of Best Roasted Vegetables.
  • For more delicious asparagus recipes, check out this list of Best Asparagus Recipes.