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7 Blueberry Chocolate Chip Muffins on a cooling rack

Moist Blueberry Chocolate Chip Muffins

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These Blueberry Chocolate Chip Muffins combine the fruity, slightly tart taste of fresh blueberries with decadent chocolate chips held together in a fluffy, moist muffin!
Course Dessert, Snacks
Cuisine American
Diet Vegetarian
Keyword 30 Minutes or Less, Blueberry Muffins, Chocolate, Easy, Muffins, One-Bowl, Summer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins

Equipment

Ingredients

  • 1 ½ cups all-purpose flour + 1 tablespoon to coat blueberries
  • ¾ cup granulated sugar + optional extra tablespoon to sprinkle on top
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup oil coconut in liquid form, vegetable, or canola
  • 1 large egg or flax egg to make vegan
  • ½ cup milk cows or unsweetened non-dairy
  • 2 teaspoons vanilla extract
  • 6 ounces blueberries 6 oz usually = 1 cup
  • ¾ cup dark chocolate chips

Instructions

  • Preheat your oven to 400°F and spray or line your muffin tin (consider these cute reusuable muffin liners for a more sustainable option).
  • In a large mixing bowl, add 1 ½ cups flour, sugar, baking powder and salt and whisk to combine.
    1 large egg
  • Add the oil, egg, milk, and vanilla extract and use a whisk or hand mixer on low to combine the ingredients until the batter is smooth, careful not to over-beat.
    1 ½ cups all-purpose flour + 1 tablespoon to coat blueberries, 2 teaspoons baking powder, ½ teaspoon salt
  • Toss your blueberries in 1 tablespoon of flour to coat them and add the coated berries and chocolate chips to your muffin batter. Use a spatula to fold in the blueberries and chocolate, careful not to overmix.
    6 ounces blueberries, ¾ cup dark chocolate chips
  • Use a cookie scoop or large spoon to fill muffin cups, leaving about 1/2 inch of space at the top for the muffins to rise. Add a little sprinkle of sugar on top of each muffin (optional) to get a crunchy muffin top.
  • Bake for 15-17 minutes until a toothpick comes out clean. Enjoy warm!

Notes

  • You can use either fresh or frozen blueberries interchangeably in this recipe.
  • Rather than use disposable muffin cups, be kinder to the environment and consider these reusable silicon muffin liners (also good for cupcakes!)
  • Need more muffins to fill your basket? Check out the selection of my best muffin recipes for every type of diet and occasion!