10-Minute Whipped Ricotta Crostini with Honey
This Whipped Ricotta Crostini is comprised of crunchy toasted bread with velvety seasoned ricotta, honey, and fresh herbs on top! Ready in just ten minutes.
Equipment
- Reusable Piping Bag (optional)
Ingredients
- 1 French baguette
- 2 tablespoons olive oil
- 2 cups whole milk Ricotta
- salt + pepper to taste
- 2 tablespoons honey optional
- 1 handful fresh herbs, like oregano, dill, thyme, basil, or mint optional
Instructions
- Preheat your oven to 375°F and slice the baguette into small pieces, about 1/2-inch wide.1 French baguette
- Drizzle or use a pastry brush to add a thin coat of olive oil on both sides of the bread and arrange them on a large baking sheet (or two!).2 tablespoons olive oil
- Toast the bread in the oven until crispy, about 5 minutes, flipping halfway in between.
- Add ricotta, salt, and pepper to a medium-sized mixing bowl and use a hand mixer to whip until light and airy—about 2 minutes.2 cups whole milk Ricotta, salt + pepper to taste
- Add a generous amount of whipped ricotta to each piece of bread (use a piping bag for a prettier presentation!), and top with honey, fresh herbs, and an extra crack of black pepper. Serve warm.2 tablespoons honey, 1 handful fresh herbs, like oregano, dill, thyme, basil, or mint
Notes
- Using a pastry brush is the best way to get the thinnest even layer of olive oil on each slice of bread!
- Use a piping bag to add your ricotta to your bread for the best presentation!