One-Bowl Chewy Cadbury Mini Egg Brownies
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These Cadbury Mini Egg Brownies are the best springtime dessert. The fun, crunchy, candy-coated chocolates add a welcomed crunchy texture to the fudgy brownies.
Course Dessert, Snacks
Cuisine American
Diet Vegetarian
Keyword Brownies, Chocolate, Easter, Easy, Mini Egg Brownies, One-Bowl
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
½ cup unsalted butter, softened ½ cup usually = 1 stick 1 ¼ cup granulated sugar 2 tablespoons oil coconut, canola, vegetable, or grapeseed 2 large eggs 2 teaspoons vanilla extract ½ cup all-purpose flour ¼ teaspoon salt ½ cup unsweetened cocoa powder 2 cups Cadbury Mini Eggs
Preheat your oven to 350°F and line or spray a 9 x 9-inch square pan with parchment paper.
Use a very sharp knife to chop or add 2 cups of Cadbury Mini Eggs to a storage bag and use a rolling pin to crush.
2 cups Cadbury Mini Eggs
In a large mixing bowl, cream together the butter, oil, and sugar with a hand mixer on high until the mixture is smooth. ½ cup unsalted butter, softened, 2 tablespoons oil, 1 ¼ cup granulated sugar
Add eggs and vanilla extract and mix again until combined.
2 large eggs, 2 teaspoons vanilla extract
Next, add your flour, cocoa powder, and salt and mix again until well-combined, making sure your batter is smooth and free of clumps.
½ cup all-purpose flour, ½ cup unsweetened cocoa powder, ¼ teaspoon salt
Fold in roughly half of your crushed eggs, reserving the rest. Use a spatula to help with transferring your batter to your prepped pan.
Add the remaining Cadbury Mini Eggs on top of the brownie batter. Bake for 30-35 minutes. Allow the brownies to cool before slicing. Enjoy!
To quickly soften butter, microwave it in 15-second intervals until your finger leaves an imprint in the butter when you poke it.
I love using dark cocoa powder in this recipe to give a rich, chocolate flavor.
If you love brownies as much as I do, you'll love this collection of my greatest brownie recipes !