Rum & Aperol Love Potion Cocktail
Ready to bring the romance for Valentine's Day, an anniversary, or date night? This dreamy, delicious, Love Potion Cocktail is all you need to set the tone.
Ingredients
- 4 ounces white rum
- 2 ounces Aperol
- 4 ounces pineapple juice
- 1 egg white see below for egg-free option!
- ½ cup ice
- 14 edible rose petals for garnish optional
Instructions
- Add rum, Aperol, pineapple juice, and egg white to a large cocktail shaker and vigorously shake until foam starts to appear— about 45 seconds.4 ounces white rum, 2 ounces Aperol, 4 ounces pineapple juice, 1 egg white
- Add ice to the cocktail shaker and shake again, until the cocktail is chilled and a thick white foam appears.½ cup ice
- Strain contents of the cocktail shaker into two cocktail glasses and garnish with about 6 rose petals. Enjoy cold. Cheers!14 edible rose petals for garnish
Video
Notes
- If you want foam but don’t want to use egg whites, try a couple of dashes of this Eggless Cocktail Foamer.
- If you are halving the recipe to make just one drink, you can still use a whole egg white. Any excess will be strained out and left behind in the cocktail shaker.
- Don't waste the egg yolk! It can be used in the Hollandaise sauce on these Eggs Benedict, or in these Margarita Cookies, Candy Cookies, or Rosemary Shortbread.
- I love Aperol—so much so that I have a whole collection of my best Aperol cocktail recipes!