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Peanut Butter Banana Chocolate Chip Muffins stacked on top of one another

Peanut Butter Banana Chocolate Chip Muffins

Print Recipe
These quick and easy moist Peanut Butter Banana Chocolate Chip Muffins are the perfect snack to whip up in less than 30 minutes and in just one bowl!
Course Dessert, Snacks
Cuisine American
Diet Vegan, Vegetarian
Keyword 30 Minutes or Less, One-Bowl, Peanut Butter Chocolate Chip Muffins, Peanut Butter Muffins
Prep Time 7 minutes
Cook Time 18 minutes
Total Time 25 minutes
Servings 16 muffins

Equipment

Ingredients

  • 2 large bananas ripe
  • ¾ cup creamy peanut butter
  • 3 tablespoons oil vegetable, canola, coconut, or grapeseed
  • ¼ cup granulated sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk dairy or unsweetened plant-based
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips semi-sweet or dark chocolate

Instructions

  • Preheat your oven to 400°F and line your muffin tin (consider these reusable muffin liners for a more sustainable option!).
  • Peel your bananas and add them to a large mixing bowl. Use a fork to mash the bananas until they are almost liquefied (some lumps are okay!)
    2 large bananas
    Bananas mashed with a fork in a large mixing bowl
  • Add the peanut butter, oil, and sugar to the mashed banana and use a hand mixer to cream together for 2-3 minutes until smooth.
    ¾ cup creamy peanut butter, 3 tablespoons oil, ¼ cup granulated sugar
    Banana, peanut butter, oil, and sugar creamed together
  • Add the flour, baking powder, and salt and use the hand mixer again to combine until there are no lumps.
    1 cup all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt
    Peanut Butter Banana muffin batter just after dry ingredients are mixed in
  • Add the milk and vanilla extract and use the hand mixer on low until the liquid is completely integrated.
    ¾ cup milk, 1 teaspoon vanilla extract
    Peanut Butter Banana muffin batter just after wet ingredients are mixed in
  • Use a spatula to fold in 3/4 cup of the chocolate chips, reserving the rest to sprinkle on top.
    1 cup chocolate chips
    Adding most of the chocolate chips to Peanut Butter Banana muffin batter
  • Use a spoon or cookie scoop to add batter to your lined muffin tin, filling each cup almost all the way. Sprinkle on the remaining chocolate chips.
    Peanut Butter Banana Chocolate Chip Muffins batter in lined muffin tin
  • Bake on the top rack for 16-18 minutes, until a toothpick comes out clean. Enjoy!

Notes