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Butterscotch milkshake garnished with dripping butterscotch, whipped cream, and a cherry

How To Make A Milkshake

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This recipe for How To Make A Milkshake will teach you how to make a milkshake your way, so you can have the right ratios to choose your own flavors and tailor it perfectly to your taste!
Course Dessert
Cuisine American
Diet Vegan, Vegetarian
Keyword 30 Minutes or Less, Easy, Milkshake, Milkshake Ratio, Quick
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Author Marley Goldin

Equipment

Ingredients

Milkshake Ratios

  • 1 cup ice cream of choice
  • ⅓ cup milk of choice
  • ¼ cup flavor enhancer of choice optional

Flavor Enhancer Ideas (Optional)

  • ¼ cup fruit like strawberries, blueberries, or bananas
  • ¼ cup cookies like chocolate chip, Oreos, or Girl Scout cookies
  • ¼ cup spread like peanut butter, hazelnut spread, or jam
  • ¼ cup sauce like caramel, butterscotch, or chocolate syrup

Instructions

  • Add ice cream, milk, and flavor enhancer to your blender and blend on high until smooth.
    1 cup ice cream of choice, ⅓ cup milk of choice, ¼ cup flavor enhancer of choice
  • Add to a glass and enjoy cold!
    ¼ cup fruit, ¼ cup cookies, ¼ cup spread, ¼ cup sauce

Notes

  • If you like your milkshake extra thick, use less milk! You can always add more.